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6753条记录
A reactive oxygen species burst causes haploid induction in maize

SCI

机构:

来源:MOLECULAR PLANT年份:2022

关键词: haploid induction; single-cell sequencing; maize; ROS; peroxidase

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OsLTP47 may function in a lipid transfer relay essential for pollen wall development in rice

SCI

机构:

来源:JOURNAL OF GENETICS AND GENOMICS年份:2022

关键词: Rice; Pollen wall; Lipid transfer protein; Male sterility

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Effects of nitrogen and magnesium nutrient on the plant growth, quality, photosynthetic characteristics, antioxidant metabolism, and endogenous hormone of Chinese kale (Brassica albograbra Bailey)

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2022

关键词: Chinese kale; Nitrogen and magnesium ratio; Plant parameter; Antioxidant enzyme; Growth promoting hormone

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Genomes shed light on the evolution of Begonia, a mega-diverse genus

SCI

机构:

来源:NEW PHYTOLOGIST年份:2022

关键词: Begonia; evolution; genomes; introgression; shade adaptation; whole-genome duplication

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ANTIFUNGAL ACTIVITY OF ALTERNANTHERA PHILOXEROIDES ORGANIC SOLVENT EXTRACTS AGAINST PLANT PATHOGENIC FUNGI

SCI

机构:

来源:PAKISTAN JOURNAL OF BOTANY年份:2022

关键词: Alligator weed; Aspergillus; Fungicide

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Ferulic acid and EGCG alter the structural characteristics of ovalbumin and its application in mineral loading

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: interaction; mineral loading; ovalbumin; phenolic; stability

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Two divergent haplotypes from a highly heterozygous lychee genome suggest independent domestication events for early and late-maturing cultivars

SCI

机构:

来源:NATURE GENETICS年份:2022
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Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomace

SCI

机构:

来源:FOOD CONTROL年份:2022

关键词: Functional yogurt; Mulberry pomace; Phenolic compound; Anthocyanin; Antioxidant activity

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Differential efficacy of edaphic traps for monitoring arthropods diversity in subtropical regions

SCI

机构:

来源:JOURNAL OF KING SAUD UNIVERSITY SCIENCE年份:2022

关键词: Edaphic arthropods; Community composition; Agricultural lands; Sampling traps; Diversity indices

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Soaking, heating and high hydrostatic pressure treatment degrade the flavonoids in rice bran

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Rice bran; High hydrostatic pressure; Flavonoids; Phenolic acids; Structure

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