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Quality Changes and Safety Evaluation of Ready-to-Eat Roasted Antarctic Krill (Euphausia superba) During Storage at Room Temperature (25 degrees C)
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来源:JOURNAL OF OCEAN UNIVERSITY OF CHINA年份:2023关键词: Antarctic krill; ready-to-eat product; antioxidant; quality changes; shelf life; safety potential
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Spatial and seasonal distributions of ten species of benthic macrofauna and twelve water environmental factors in a subtidal zone near the Daya Bay nuclear power plant
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来源:FRONTIERS IN MARINE SCIENCE年份:2023关键词: benthic macrofauna; environmental factor; nuclear power plant; subtidal zone; Daya Bay
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