SCI
机构:
来源:SCIENTIFIC REPORTS年份:2025
关键词:
Agaricus bisporus(1); Flavor(2); Wild type(3); Cultivated type(4); Transcriptomics(5); Metabolomics(6)
SCI
机构:
来源:BMC GENOMICS年份:2025
关键词:
Breed identification; Duck; Population genetic structure; Whole genome resequencing; Selection signals
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
Microorganism; Metabolites; Oolong tea; Tea cultivars
SCI
机构:
来源:AGRICULTURE-BASEL年份:2025
关键词:
bamboo mushroom; Cenchrus fungigraminus; soil organic acids; spent mushroom substrates; understory environment
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Tea; Near-infrared spectroscopy; Nondestructive testing; Research progress
SCI
机构:
来源:JOURNAL OF ANIMAL SCIENCE年份:2025
关键词:
integrity and barrier function; jejunal epithelial cell; signaling pathway; thermal stress; zinc
SCI
机构:
来源:CURRENT MICROBIOLOGY年份:2025
SCI
机构:
来源:CURRENT ANALYTICAL CHEMISTRY年份:2025
关键词:
Tungsten; biochar; rice plants; subcellular; translocation; bioavailability
SCI
机构:
来源:FERMENTATION-BASEL年份:2025
关键词:
Lactiplantibacillus plantarum; fermented feed; egg production; gut microbiota; metabolomics; poultry nutrition
SCI
机构:
来源:PLANTS-BASEL年份:2025
关键词:
passion fruit; scion; leaf retention; axillary bud; auxin