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6206条记录
Quantitative Extraction and Evaluation of Tomato Fruit Phenotypes Based on Image Recognition

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: quantitative; tomato fruit; phenotyping; image recognition; deep learning

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Strawberry Proteome Responses to Controlled Hot and Cold Stress Partly Mimic Post-harvest Storage Temperature Effects on Fruit Quality

SCI

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来源:FRONTIERS IN NUTRITION年份:2022

关键词: Fragaria x ananassa; post-harvest fruit quality; storage temperature; proteomic profiling; protein function

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Optimization of vegetable waste composting and the exploration of microbial mechanisms related to fungal communities during composting

SCI

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来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT年份:2022

关键词: Vegetable waste; Microbial community succession; Enzymatic activity; Network analysis; Compost maturation

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Loss of Nobox prevents ovarian differentiation from juvenile ovaries in zebrafish

SCI

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来源:BIOLOGY OF REPRODUCTION年份:2022

关键词: zebrafish; sex reversal; gonadal differentiation; CRISPR; Cas9; Nobox

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Identification of extended-spectrum beta-lactamase (CTX-M)-producing Klebsiella pneumoniae belonging to ST37, ST290, and ST2640 in captive giant pandas

SCI

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来源:BMC VETERINARY RESEARCH年份:2022

关键词: ESBL-producing Klebsiella pneumoniae; Antimicrobial resistance; Epidemiology; Giant panda

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Effects of Hydroxylated Lecithin on Growth Performance, Serum Enzyme Activity, Hormone Levels Related to Lipid Metabolism and Meat Quality in Jiangnan White Goslings

SCI

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来源:FRONTIERS IN VETERINARY SCIENCE年份:2022

关键词: hydroxylated lecithin; Jiangnan White goslings; enzymes activity; hormone levels; lipid metabolism; meat quality

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Compositional and Animal Feeding Assessments of a Novel Herbicide-Tolerant Maize Variety

SCI

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来源:AGRICULTURE-BASEL年份:2022

关键词: transgenic maize; herbicide-tolerant; substantial equivalence; compositional analysis; 90-day feeding study

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Enhancement of nitrogen use efficiency through agronomic and molecular based approaches in cotton

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: nitrogen use efficiency; cotton; nitrogen metabolism; molecular approaches; physiological approach

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Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles

SCI

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来源:FOOD CHEMISTRY-X年份:2022

关键词: Co-encapsulation; Pickering emulsion; Chitosan particles; Chlorogenic acid; Cinnamaldehyde essential oil

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Identification of Genomic Regions Associated with Fusarium Wilt Resistance in Cowpea

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机构:

来源:APPLIED SCIENCES-BASEL年份:2022

关键词: cowpea; fusarium wilt; GWAS; candidate genes

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