科研产出
Comparative evaluation of pure non-Saccharomyces yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancement
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来源:FOOD CHEMISTRY-X年份:2025关键词: Fig pulp; Lactiplantibacillus plantarum; Functional properties; Volatile organic compound
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Interactions between particulate matter and bacteria during cowshed PM2.5-induced respiratory injury initiates GBP2/Caspase-11/NLRP3-mediated intracellular bacterial defense and pyroptosis
SCI
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来源:FRONTIERS IN VETERINARY SCIENCE年份:2025关键词: the animal farm environment; PM2.5; Pasteurella multocida; respiratory injury; GBP2; NLRP3
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