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452条记录
Calcium Chloride and 1-Methylcyclopropene Treatments Delay Postharvest and Reduce Decay of 'New Queen' Melon

SCI

机构:

来源:HORTSCIENCE年份:2019

关键词: respiratory intensity; climacteric; pectin; fruit softening; pathogenic microorganism

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Genome-Wide Identification and Characterization of Long Noncoding RNAs of Brown to White Adipose Tissue Transformation in Goats

SCI

机构:

来源:CELLS年份:2019

关键词: long noncoding RNA; perirenal fat; brown adipose tissue (BAT); goat

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Molecular diversity in a germplasm collection of avocado accessions from the tropical and subtropical regions of China

SCI

机构:

来源:CROP BREEDING AND APPLIED BIOTECHNOLOGY年份:2019

关键词: Persea americana; botanical races; microsatellite markers; genetic diversity

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Brain Organization of Apolygus lucorum: A Hemipteran Species With Prominent Antennal Lobes

SCI

机构:

来源:FRONTIERS IN NEUROANATOMY年份:2019

关键词: Apolygus lucorum; brain; neuropil; anatomy; antennal lobe

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PRSS23 knockdown inhibits gastric tumorigenesis through EIF2 signaling

SCI

机构:

来源:PHARMACOLOGICAL RESEARCH年份:2019

关键词: PRSS23; Gastric cancer; Tumorigenesis; EIF2 signaling

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Evaluation of the antifungal activity of individual and combined monoterpenes against Rhizopus stolonifer and Absidia coerulea

SCI

机构:

来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2019

关键词: Antifungal activity; Carvacrol; Isoeugenol; Cuminaldehyde; Additive effect; Antagonistic effect

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Transcriptomic Analysis of Coding Genes and Non-Coding RNAs Reveals Complex Regulatory Networks Underlying the Black Back and White Belly Coat Phenotype in Chinese Wuzhishan Pigs

SCI

机构:

来源:GENES年份:2019

关键词: Chinese Wuzhishan pig; black back; white belly; coat color; lncRNA-miRNA-gene

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Patients with basal ganglia damage show preserved learning in an economic game

SCI

机构:

来源:NATURE COMMUNICATIONS年份:2019
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Comprehensive Analysis of Porcine Prox1 Gene and Its Relationship with Meat Quality Traits

SCI

机构:

来源:ANIMALS年份:2019

关键词: pig; meat quality; Prox1; variation; association analysis

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Identification of Genes/Proteins Related to Submergence Tolerance by Transcriptome and Proteome Analyses in Soybean

SCI

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来源:SCIENTIFIC REPORTS年份:2019
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