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An ICT-based ratiometric fluorescent probe for tracking and imaging SO2 during Cd-induced stress in plants

SCI

机构:

来源:SENSORS AND ACTUATORS B-CHEMICAL年份:2023

关键词: Fluorescent probe; AIE; Ratiometric; SO2; Plant; Cd stress

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Long-term combined subsoiling and straw mulching conserves water and improves agricultural soil properties

SCI

机构:

来源:LAND DEGRADATION & DEVELOPMENT年份:2023

关键词: long-term; soil macropore; soil organic carbon; soil properties; subsoiling combined with straw mulching

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Genetic diversity and population structure of modern wheat (Triticum aestivum L.) cultivars in Henan Province of China based on SNP markers

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2023

关键词: Wheat; Genetic diversity; Population genetic structure; Principal component analysis; Single-nucleotide polymorphism

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Establishment and characterization of a novel indirect ELISA method based on ASFV antigenic epitope-associated recombinant protein

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2023

关键词: African swine fever; African swine fever virus; Antigenic epitope; Recombinant protein; Indirect ELISA

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Extraction of protein from sesame meal: Impact of deep eutectic solvents on protein structure and functionality

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Deep eutectic solvent; Sesame protein; Protein functional properties; Alkali-soluble acid precipitation; Choline chloride

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Genome-wide characterization of the wall-associated kinase-like (WAKL) family in sesame (Sesamum indicum) identifies a SiWAKL6 gene involved in resistance to Macrophomina Phaseolina

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2023

关键词: Sesame; WAKL; Gene family; Macrophomina Phaseolina; Resistance

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Effects of experimental warming on competition between Rhopalosiphum padi and Sitobion avenae mediated by plant water content

SCI

机构:

来源:JOURNAL OF PEST SCIENCE年份:2023

关键词: Wheat aphid; Niche competition; Global warming; Water potential; Climate change; Pest management

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Degradation of the lignin in roasted sesame seed hull improves the oxidation stability of sesame oil

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Lignin degradation; Sesame seed hulls; Roasting; Sesame oil; Oxidation stability

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Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2023

关键词: bioactive compounds; pulsed vacuum drying; variable temperature drying; walnut green husk

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Expression of water-soluble nucleocapsid protein of SARS-CoV-2 and analysis of its immunogenicity

SCI

机构:

来源:POLISH JOURNAL OF VETERINARY SCIENCES年份:2023

关键词: SARS-CoV-2; optimization of expression conditions; water-soluble nucleocapsid protein; immunogenicity analysis

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