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Spray-induced gene silencing as a potential tool to control rubber tree powdery mildew disease

SCI

机构:

来源:PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY年份:2024

关键词: Rubber tree powdery mildew; Erysiphe quercicola; dsRNA; Spray-induced gene silencing

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Occurrence, multiphase partitioning, drivers, and ecological risks of current-use herbicides in a river basin dominated by rice-vegetable rotations in tropical China

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024

关键词: Multiple herbicide residues; Spatiotemporal patterns; Phase partitioning; Transport; Multirisk index

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Sesquiterpenoids and bibenzyl derivative from Dendrobium hercoglossum

SCI

机构:

来源:FITOTERAPIA年份:2024

关键词: Dendrobium hercoglossum; Sesquiterpenoid; Bibenzyl; Neuroprotective activity; Anti-inflammatory activity

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Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomatic index, thyroid hormones, lipid profile, immune response, antioxidant parameters, and caecal microorganisms

SCI

机构:

来源:POULTRY SCIENCE年份:2024

关键词: antibiotics alternatives; cecal microbiota; organic poultry; Paenibacillus polymyxa; probiotic

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Development of magnetic molecularly imprinted polymers for selective extraction of Benzoxazolinone-type alkaloids from acanthus plants

SCI

机构:

来源:JOURNAL OF CHROMATOGRAPHY A年份:2024

关键词: Benzoxazole-type active components; Acanthaceae ebracteatus; Acanthus ilicifolius linnaeus; Magnetic separation; Molecularly imprinted polymer; Ocean medicine

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Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Green coffee oil; Encapsulation; Soy protein isolate; Sodium carboxymethylcellulose; Oxidation kinetics analysis

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Widely targeted metabolomics combined with E-tongue and E-nose reveal dynamic changes of tender coconut water in responses to the infection of Ceratocystis paradoxa

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Cocos nucifera L.; Postharvest disease; Liquid endosperm; Flavor; Electronic sensing evaluation

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Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2024

关键词: Cashew; Anthocyanin; Metabolome; Transcriptome; Metabolic network

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Multiresidue analysis and dietary intake risk assessment of 29 pesticides in banana from five provinces of southern China

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024

关键词: Pesticide residue; Banana; GC-MS/MS; UPLC-MS/MS; QuEChERS; Risk assessment

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Lanostane triterpenoids from the fruiting bodies of Ganoderma amboinense

SCI

机构:

来源:PHYTOCHEMISTRY年份:2024

关键词: Ganoderma amboinense . lanostane triterpenoid; alpha-glucosidase inhibitory activity; Anti-inflammatory activity

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