您好,欢迎访问中国热带农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
5722条记录
Non-destructive prediction of anthocyanin concentration in whole eggplant peel using hyperspectral imaging

SCI

机构:

来源:PEERJ年份:2024

关键词: Anthocyanin content; Eggplant; Hyperspectral imaging; LS-SVM model; NOR precrocess

 全文链接 请求原文
Identification of the ERF gene family of Mangifera indica and the defense response of MiERF4 to Xanthomonas campestris pv. mangiferaeindicae

SCI

机构:

来源:GENE年份:2024

关键词: Mangifera indica; ERF gene family; Expression profile; JA/ETH signaling pathway; Callose; Defense

 全文链接 请求原文
Genome-wide scans for selection signatures in indigenous chickens reveal candidate genes associated with local adaptation

SCI

机构:

来源:ANIMAL年份:2024

关键词: Chinese indigenous chickens; Genetic structure; Local adaptation; Selection signatures; Single nucleotide polymorphisms

 全文链接 请求原文
Returning Cropland to Grassland as a Potential Method for Increasing Carbon Storage in Dry-Hot Valley Areas

SCI

机构:

来源:SUSTAINABILITY年份:2024

关键词: land use; dry-hot valley area; carbon storage; InVEST model; Geo-detector model; GFGP

 全文链接 请求原文
Stability Analysis of Planetary Rotor with Variable Speed Self Rotation and Uniform Eccentric Revolution in the Rubber Tapping Machinery

SCI

机构:

来源:FORESTS年份:2024

关键词: planetary rotor; variable-speed rotation; uniform eccentric revolution; stability; ANCF

 全文链接 请求原文
The regulation mechanism of ethephon-mediated delaying of postharvest physiological deterioration in cassava storage roots based on quantitative acetylproteomes analysis

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Cassava; Postharvest physiological deterioration; Lysine acetylation; Ethephon; Reactive oxygen species scavenging system

 全文链接 请求原文
Effects of dietary vitamin C on the growth performance, muscle composition, non-specific immunity, and resistance of juvenile ivory shell (Babylonia areolata) to ammonia

SCI

机构:

来源:AQUACULTURE REPORTS年份:2024

关键词: Babylonia areolata; Vitamin C; Antioxidant; Immunity; Ammonia stress

 全文链接 请求原文
Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines

SCI

机构:

来源:MOLECULES年份:2024

关键词: coffee; coffee pulp wine; sensory characteristic; flavor profile

 全文链接 请求原文
Concurrent Response of Greenhouse Soil NO3- Concentration and N2O Emissions to Nitrogen and Irrigation Management in China: A Meta-Analysis

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: greenhouse soil; NO3- concentration; N2O emissions; nitrogen; irrigation; soil environmental factors; meta-analysis

 全文链接 请求原文
Authenticity Identification of F1 Hybrid Offspring and Analysis of Genetic Diversity in Pineapple

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: pineapple; hybrid offspring; authenticity identification; SNP markers; genetic diversity

 全文链接 请求原文