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Interaction of MaERF11 with the E3 ubiquitin ligase MaRFA1 is involved in the regulation of banana starch degradation during postharvest ripening

SCI

机构:

来源:HORTICULTURAL PLANT JOURNAL年份:2025

关键词: Banana; MaERF11; E3 ubiquitin ligase MaRFA1; Fruit ripening; Starch degradation

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Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Rapeseed; Oil and protein; Content prediction; Deep learning; Computer vision; Real-time prediction

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Genome-wide identification and functional analysis of the longan CONSTANS (CO) family

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2025

关键词: Longan; CONSTANS family; Flower induction; Functional analysis

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Complete genome sequence of the mango bacterial dry rot pathogen Sphingomonas carotinifaciens strain NY01

SCI

机构:

来源:JOURNAL OF PLANT PATHOLOGY年份:2025

关键词: Mango bacterial dry rot; Classification; Sphingomonas carotinifaciens; Genome; PacBio RSII sequencing

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Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Rutin-quercetin mixture; Pectin; alpha-Amylase

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Real-time microbial growth curve (RMGC) system: an improved microplate reader with a graphical interface for automatic and high-throughput monitoring of microbial growth curves

SCI

机构:

来源:ANALYST年份:2025
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Unveiling the unique aroma of Morus macroura through integrated volatile metabolome and transcriptome analysis

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2025

关键词: Morus macroura L. cv . 'BaiChang'; Volatile organic compounds; Metabolome; RNA-seq

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Study on the influence mechanism of raw potato flour on the stability of ketchup

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Non-starch polysaccharides; Tomato; Rheology; Viscoelasticity; Water competition; Stability

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Collection, Characterization, and Diversity Analysis of New Wild Sugarcane Germplasm from Southeastern Yunnan Province, China

SCI

机构:

来源:SUGAR TECH年份:2025

关键词: Sugarcane; Wild germplasm resource; Collection; Phenotypic traits; Genetic diversity

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LC-MS Guided Discovery and Biosynthetic Pathway of Coprisamides E-H, Cinnamic Acid-Containing Metabolites from the Marine Algae-Derived Streptomyces thermolineatus NAK03196

SCI

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来源:JOURNAL OF NATURAL PRODUCTS年份:2025
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