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2844条记录
Authenticating Tibetan pork in China by tracing the species and geographical features based on stable isotopic and multi-elemental fingerprints

SCI

机构:

来源:FOOD CONTROL年份:2023

关键词: Tibetan pork; Stable isotope; Multi -elements; Discrimination; Geographical origin

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Different responses to elevated temperature in the representative strains of strawberry pathogenic Colletotrichum spp.from eastern China

SCI

机构:

来源:MYCOLOGICAL PROGRESS年份:2023

关键词: Fragaria x ananassa; Anthracnose; Colletotrichum spp; Temperature elevation; Diversified responses

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Localized phosphorus promotes nutrient productivity of Brassica chinensis genotype with strong root morphological plasticity

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2023

关键词: Root morphology; Root exudation; Phosphorus (P); Localized P supply; Vegetable cropping system; Brassica chinensis

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Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources

SCI

机构:

来源:POLYMERS年份:2023

关键词: arabinoxylan; molecular identity; biological activity; applications; products

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Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Quinoa protein hydrolysate; Gastrointestinal digestion; Short chain fatty acids; Microbial dysbiosis; Colon cancer

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Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China

SCI

机构:

来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2023

关键词: low-carbon agricultural products; willingness to pay; influencing factors; group differences

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Expression of terpene synthase-related genes in parents and offspring of Flammulina filiformis based on differences in volatile aroma components

SCI

机构:

来源:FOOD CHEMISTRY: MOLECULAR SCIENCES年份:2023

关键词: Flammulina filiformis; HS-SPME; SAFE; Aroma profiles; Terpenoids; Resequencing; Genes

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Application of steam explosion treatment on the collagen peptides extraction from cattle bone

SCI

机构:

来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES年份:2023

关键词: Cattle bone; Steam explosion; Collagen peptides; Extraction

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Response regulator KdpE contributes to Aeromonas dhakensis virulence

SCI

机构:

来源:AQUACULTURE年份:2023

关键词: Aeromonas dhakensis; KdpE; Attenuated virulence; Histopathology; Zebrafish

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Characterization and High Expression of a Novel Alkalinegh11 Xylanase in Pichia pastoris

SCI

机构:

来源:APPLIED BIOCHEMISTRY AND MICROBIOLOGY年份:2023

关键词: alkali-tolerant; codon optimization; thermostability; xylanases

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