SCI
机构:
来源:FOOD CONTROL年份:2023
关键词:
Tibetan pork; Stable isotope; Multi -elements; Discrimination; Geographical origin
SCI
机构:
来源:MYCOLOGICAL PROGRESS年份:2023
关键词:
Fragaria x ananassa; Anthracnose; Colletotrichum spp; Temperature elevation; Diversified responses
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2023
关键词:
Root morphology; Root exudation; Phosphorus (P); Localized P supply; Vegetable cropping system; Brassica chinensis
SCI
机构:
来源:POLYMERS年份:2023
关键词:
arabinoxylan; molecular identity; biological activity; applications; products
SCI
机构:
来源:FOOD CHEMISTRY年份:2023
关键词:
Quinoa protein hydrolysate; Gastrointestinal digestion; Short chain fatty acids; Microbial dysbiosis; Colon cancer
SCI
机构:
来源:FOOD CHEMISTRY: MOLECULAR SCIENCES年份:2023
关键词:
Flammulina filiformis; HS-SPME; SAFE; Aroma profiles; Terpenoids; Resequencing; Genes
SCI
机构:
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES年份:2023
关键词:
Cattle bone; Steam explosion; Collagen peptides; Extraction
SCI
机构:
来源:AQUACULTURE年份:2023
关键词:
Aeromonas dhakensis; KdpE; Attenuated virulence; Histopathology; Zebrafish
SCI
机构:
来源:APPLIED BIOCHEMISTRY AND MICROBIOLOGY年份:2023
关键词:
alkali-tolerant; codon optimization; thermostability; xylanases