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Optimized expression of classical swine fever virus E2 protein via combined strategy in Pichia pastoris

SCI

机构:

来源:PROTEIN EXPRESSION AND PURIFICATION年份:2020

关键词: Classical swine fever virus E2 protein; Co-translocational signal peptide; Multi-copy integration; Combined strategy

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pH-induced changes in fungal abundance and composition affects soil heterotrophic nitrification after 30 days of artificial pH manipulation

SCI

机构:

来源:GEODERMA年份:2020

关键词: Soil pH; Heterotrophic nitrification; Oxidation of organic N; Fungi; N-15-labelling experiments

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Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Fermented glutinous rice; Fu brick tea; Enzyme activity; HS-SPME-GC-MS; E-nose

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Salt Priming Protects Photosynthetic Electron Transport against Low-Temperature-Induced Damage in Wheat

SCI

机构:

来源:SENSORS年份:2020

关键词: reactive oxygen species; cold stress; Chlorophyll a fluorescence; PS II reaction centers

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Effect of methyl jasmonate on carotenoids biosynthesis in germinated maize kernels

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Germinated maize kernels; Methyl jasmonate; Carotenoids; Gene expression

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Two tightly linked genes coding for NAD-dependent malic enzyme and dynamin-related protein are associated with resistance to Cercospora leaf spot disease in cowpea (Vigna unguiculata (L.) Walp.)

SCI

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来源:THEORETICAL AND APPLIED GENETICS年份:2020
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Screening and activity identification of an anti-idiotype nanobody for Bt Cry1F toxin from the camelid naive antibody phage display library

SCI

机构:

来源:FOOD AND AGRICULTURAL IMMUNOLOGY年份:2020

关键词: Bacillus thuringiensis; Cry1F toxin; anti-idiotype nanobody; Ostrinia furnacalis (Guenee); brush border membrane vesicles (BBMV)

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Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles

SCI

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来源:FOOD CHEMISTRY年份:2020

关键词: Crude enzyme; Oxidized phosphatidylcholine; Phospholipase A(2); Hydrolysis; Meat

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Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities

SCI

机构:

来源:POULTRY SCIENCE年份:2020

关键词: lipid oxidation; heating; antioxidant enzymes

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Overexpression of a samphire high-affinity potassium transporter gene SbHKT1 enhances salt tolerance in transgenic cotton

SCI

机构:

来源:ACTA PHYSIOLOGIAE PLANTARUM年份:2020

关键词: Cotton; Overexpression; Salt stress; SbHKT1

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