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6206条记录
Frequent germplasm exchanges drive the high genetic diversity of Chinese-cultivated common apricot germplasm

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来源:HORTICULTURE RESEARCH年份:2021
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Correlation of the bacterial communities with umami components, and chemical characteristics in Zhejiang xuecai and fermented brine

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来源:FOOD RESEARCH INTERNATIONAL年份:2021

关键词: The bacterial communities; Umami components; Chemical characteristics; Xuecai

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The ATR-WEE1 kinase module inhibits the MAC complex to regulate replication stress response

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来源:NUCLEIC ACIDS RESEARCH年份:2021
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Simultaneous measurement of aqueous redox-sensitive elements and their species across the soil-water interface

SCI

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来源:JOURNAL OF ENVIRONMENTAL SCIENCES年份:2021

关键词: Porewater; Soil-water interface; Arsenic; Iron; Sulfur; Species

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Lactobacillus plantarum Y44 alleviates oxidative stress by regulating gut microbiota and colonic barrier function in Balb/C mice with subcutaneous d-galactose injection

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来源:FOOD & FUNCTION年份:2021
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The bayberry database: a multiomic database for Myrica rubra, an important fruit tree with medicinal value

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来源:BMC PLANT BIOLOGY年份:2021

关键词: Chinese bayberry; Database; Genome; Transcriptome; Tools; Germplasm resource

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Modeling of Flame Retardants in Typical Urban Indoor Environments in China during 2010-2030: Influence of Policy and Decoration and Implications for Human Exposure

SCI

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来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY年份:2021

关键词: flame retardants; indoor contamination; indoor chemical exposure model; chemical use policy; decoration

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Synergistic effects of CO2 and MgCl2 on heavy metals removal and phosphorus recovery in biochar obtained from pyrolysis of swine sludge

SCI

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来源:JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS年份:2021

关键词: Swine sludge; Pyrolysis; Heavy metal; Phosphorus; Carrier gas

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The Risk of Wheat Blast in Rice-Wheat Co-Planting Regions in China: MoO Strains of Pyricularia oryzae Cause Typical Symptom and Host Reaction on Both Wheat Leaves and Spikes

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来源:PHYTOPATHOLOGY年份:2021

关键词: interaction of wheat and MoO; Pyricularia oryzae; resistance; wheat blast

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Structural characterisation and antioxidant activity of melanoidins from high-temperature fermented apple

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2021

关键词: Antioxidant activity; high‐ temperature fermented apple; melanoidins; structural characterisation

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