中国水产科学研究院机构知识库

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中文期刊 (28750 )
外文期刊 (12569 )
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aquaculture (747)
fish & shellfish immunology (634)
aquaculture research (310)
aquaculture reports (283)
frontiers in marine science (257)
fishes (231)
animals (214)
journal of applied ichthyology (214)
mitochondrial dna part b-resources (171)
israeli journal of aquaculture-bamidgeh (170)

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chinese acad fishery sci, yellow sea fisheries res inst, qingdao 266071, peoples r china (640)
shanghai ocean univ, coll fisheries & life sci, shanghai 201306, peoples r china (498)
nanjing agr univ, wuxi fisheries coll, wuxi 214081, peoples r china (382)
chinese acad fishery sci, east china sea fisheries res inst, shanghai 200090, peoples r china (360)
chinese acad fishery sci, yangtze river fisheries res inst, wuhan 430223, peoples r china (301)
shanghai ocean univ, coll fisheries & life sci, shanghai, peoples r china (266)
chinese acad fishery sci, south china sea fisheries res inst, guangzhou 510300, peoples r china (242)
nanjing agr univ, wuxi fisheries coll, wuxi 214081, jiangsu, peoples r china (221)
chinese acad fishery sci, south china sea fisheries res inst, guangzhou 510300, guangdong, peoples r china (184)
chinese acad fishery sci, yellow sea fisheries res inst, qingdao, peoples r china (183)

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资源类型: 外文期刊

共12569条记录

Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture

Tan, Karsoon; Xu, Peng; Huang, Leiheng; Luo, Cong; Choong, Khaihang; Li, Zexin; Guo, Yu; Cheong, Kit-Leong; SCI

机构： Beibu Gulf Univ, Coll Marine Sci, Beibu Gulf Ocean Dev Res Ctr, Guangxi Key Lab Beibu Gulf Biodivers Conservat,Bei, Qinzhou, Guangxi, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China; Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China;

来源：FOOD CHEMISTRY-X年份：2025

关键词： Bivalve aquaculture; Lipid; PUFA; EPA plus DHA; Protein

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Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel

Wang, Shanyu; Wang, Shanyu; Jian, Chong; Zhao, Ling; Sun, Huihui; Liu, Qi; Cao, Rong; Cao, Rong; SCI

机构： Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China; Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Dept Food Engn & Nutr, Qingdao 266071, Peoples R China; Qingdao Marine Sci & Technol Ctr, Lab Marine Drugs & Bioprod, Qingdao 266237, Shandong, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL年份：2025

关键词： Dry-cured Spanish mackerel; Microbial diversity; Free amino acids; Nitrite content; Pearson correlation

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Morphological and molecular characterization of Myxobolus aculeatus n. sp. (Myxozoa: Myxosporea) from the ovary of Macrognathus aculeatus, Bloch, 1786 (Synbranchiformes: Mastacembelidae) in China

Xu, Liwen; Zhao, Xiaojing; Xin, Zhaozhe; Zhang, Jinyong; Huang, Yu; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab South China Sea Fishery Resources Exploita, Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Qingdao Agr Univ, Sch Marine Sci & Engn, Lab Aquat Parasitol & Microbial Resources, Qingdao, Peoples R China; GuangDong XuFengYuang Aquat Technol Co LTD, Foshan 528203, Peoples R China;

来源：PARASITOLOGY INTERNATIONAL年份：2025

关键词： Myxozoa; Myxobolus aculeatus n. sp.; Ovary; Macrognathus aculeatus

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Characterization of natural and anthropogenic dissolved organic matter in the yangtze river basin using FT-ICR MS

Ning, Cuiping; Ning, Cuiping; Sun, Shuai; Gao, Yuan; Zhang, Haijun; Chen, Jiping; Geng, Ningbo; Sun, Shuai; Xie, Huaijun; Wu, Lidong; SCI

机构： Univ Sci & Technol Liaoning, Sch Chem Engn, Anshan 114051, Peoples R China; Dalian Inst Chem Phys, Chinese Acad Sci, Dalian 116023, Peoples R China; Minist Ecol & Environm Peoples Republ China, Nanjing Inst Environm Sci, Key Lab Pesticide Environm Assessment & Pollut Con, Nanjing 210042, Peoples R China; Dalian Univ Technol, Sch Environm Sci & Technol, Key Lab Ind Ecol & Environm Engn, MOE, Linggong Rd 2, Dalian 116024, Peoples R China; Chinese Acad Fishery Sci, Key Lab Control Qual & Safety Aquat Prod, Beijing 100141, Peoples R China;

来源：WATER RESEARCH年份：2025

关键词： Dissolved organic matter; FT-ICR MS; Yangtze River Basin; In-house database; Non-targeted analysis

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Histopathological and histochemical analysis of the digestive tract of adult horseshoe crabs under mercury stress

Zhang, Wanling; Zhang, Wanling; Xie, Mujiao; Chen, Xiaohai; Ying, Ziwei; Bao, Yuyuan; Gu, Yang-Guang; Xie, Xiaoyong; Zhang, Wanling; Xie, Mujiao; Chen, Xiaohai; Ying, Ziwei; Bao, Yuyuan; Gu, Yang-Guang; Xie, Xiaoyong; Zhang, Wanling; Xie, Mujiao; Chen, Xiaohai; Ying, Ziwei; Bao, Yuyuan; Gu, Yang-Guang; Xie, Xiaoyong; Gu, Yang-Guang; Xie, Xiaoyong; SCI

机构： Shanghai Ocean Univ, Coll Fisheries & Life Sci, Shanghai 201306, Peoples R China; Chinese Acad Fisheries Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China; Minist Agr & Rural Affairs China, Key Lab South China Sea Fishery Resources Exploita, Guangzhou 510300, Peoples R China; Guangdong Prov Key Lab Fishery Ecol & Environm, Guangzhou 510300, Peoples R China; Sanya Trop Fisheries Res Inst, Sanya 572019, Hainan, Peoples R China;

来源：AQUATIC TOXICOLOGY年份：2025

关键词： Horseshoe crab; Mercury toxicity; Digestive tract; Histopathology and histochemistry; Mucous cells; Environmental pollution

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Hyperosmolality tolerance of freshwater largemouth bass Micropterus salmoides to brackish in early ontogenetic stages of eggs, embryos, and yolk-sac larvae

Luo, Du; Yang, Dingtian; Luo, Du; Luo, Du; Yang, Dingtian; SCI

机构： Chinese Acad Sci, South China Sea Inst Oceanol, Guangzhou 510301, Peoples R China; Chinese Acad Fishery Sci, Pearl River Fisheries Res Inst, Guangzhou 510380, Peoples R China; Univ Chinese Acad Sci, Beijing 100049, Peoples R China;

来源：JOURNAL OF OCEANOLOGY AND LIMNOLOGY年份：2025

关键词： osmotic homeostasis; acute toxicity; median lethal time; hatching rate; dose-response model

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Exploring the key flavor compounds and aroma profiles in traditionally fermented golden pompano (Trachinotus ovatus): Perspective from molecular sensory science

Li, Yujie; Wu, Yanyan; Chen, Shengjun; Zhao, Yongqiang; Li, Chunsheng; Xiang, Huan; Wang, Di; Wang, Yueqi; Li, Yujie; Wu, Yanyan; Chen, Shengjun; Zhao, Yongqiang; Li, Chunsheng; Wang, Yueqi; Li, Yujie; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Sanya Trop Fisheries Res Inst, Key Lab Efficient Utilizat & Proc Marine Fishery R, Sanya 572018, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266000, Peoples R China;

来源：FOOD CHEMISTRY年份：2025

关键词： Fermented golden pompano; Molecular sensory science; Gas chromatography-olfactometry-mass spectrometry; Aroma dilution analysis; Aroma recombination; Omission experiments; Omission experiments

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Screening and Analysis of Potential Aquaculture Spaces for Larimichthys crocea in China's Surrounding Waters Based on Environmental Temperature Suitability

Yang, Ling; Zhou, Weifeng; Cui, Xuesen; Lu, Yanan; Liu, Qin; Yang, Ling; SCI

机构： Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China; Zhejiang Ocean Univ, Coll Informat Engn, Zhoushan 316022, Peoples R China;

来源：BIOLOGY-BASEL年份：2025

关键词： Larimichthys crocea; deep-sea aquaculture; potential spaces; spatial analysis; China

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A QTL associated with vibriosis resistance highlights the significant role of jam2a gene in tongue sole (Cynoglossus semilaevis)

Li, Yangzhen; Chi, Yong; Yan, Xu; Hu, Yuanri; Chen, Songlin; Li, Yangzhen; Chen, Songlin; Li, Zhongming; Jia, Lei; SCI

机构： Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, State Key Lab Mariculture Biobreeding & Sustainabl, Qingdao 266071, Peoples R China; Qingdao Marine Sci & Technol Ctr, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266237, Shandong, Peoples R China; Weifang Sanxin Aquat Technol Dev Co Ltd, Weifang 261312, Shandong, Peoples R China; Tianjin Fisheries Res Inst, Tianjin 300221, Peoples R China;

来源：AQUACULTURE年份：2025

关键词： Genome-wide association; Quantitative trait locus; Transcriptome analysis; Heritability; Immune response

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Effect of myosin-kappa carrageenan pickering emulsions on the quality of bighead carp surimi gels

Ren, Zhongyang; Huang, Xianglan; Shi, Linfan; Yang, Shen; Jin, Ritian; Lin, Rong; Zhang, Yucang; Weng, Wuyin; Zhao, Yongqiang; Liu, Shuji; Liu, Zhiyu; Zhao, Yongqiang; SCI

机构： Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affairs, Guangzhou 510300, Peoples R China; Fujian Collaborat Innovat Ctr Exploitat & Utilizat, Fisheries Res Inst Fujian, Key Lab Cultivat & High value Utilizat Marine Orga, Xiamen 361013, Peoples R China; Sanya Trop Fisheries Res Inst, Key Lab Efficient Utilizat & Proc Marine Fishery R, Sanya 572018, Peoples R China;

来源：FOOD HYDROCOLLOIDS年份：2025

关键词： Kappa carrageenan; Myosin; Pickering emulsions; Aristichthys nobilis; Surimi

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