您好,欢迎访问中国水产科学研究院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
12569条记录
The effect of C/N ratio and its frequent addition on commensal and pathogenic bacterial abundances in shrimp Litopeaneus vanname gut in a biofloc system: Ratio and frequent addition interaction matters

SCI

机构:

来源:PLOS ONE年份:2023
 全文链接 请求原文
New insights into the oxidative damage and antioxidant defense mechanism in Manila clams (Ruditapes philippinarum) exposed to 8:2 polyfluoroalkyl phosphate diester stress

SCI

机构:

来源:AQUATIC TOXICOLOGY年份:2023

关键词: Per; and polyfluoroalkyl substances; Enzyme activities; Histopathological alterations; Transcriptomics; Marine bivalves

 全文链接 请求原文
Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus)

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Semi -dried golden pompano; Flavor; Drying temperature; Volatile compounds; Flavor source

 全文链接 请求原文
Screening of Suitable Reference Genes for Immune Gene Expression Analysis Stimulated by Vibrio anguillarum and Copper Ions in Chinese Mitten Crab (Eriocheir sinensis)

SCI

机构:

来源:GENES年份:2023

关键词: Chinese mitten crab; reference gene; qRT-PCR; Vibrio anguillarum; copper ion

 全文链接 请求原文
Isolation, Identification, and Characterization of Aeromonas veronii from Chinese Soft-Shelled Turtle (Trionyx sinensis)

SCI

机构:

来源:MICROORGANISMS年份:2023

关键词: Chinese soft-shelled turtle; Aeromonas veronii; isolation; identification; histopathological analysis

 全文链接 请求原文
Identification of an Acinetobacter lwoffii strain isolated from diseased hybrid sturgeon (Acipenser baerii9x Acipenser schrenckii male)

SCI

机构:

来源:AQUACULTURE年份:2023

关键词: Hybrid sturgeon; Acinetobacter lwoffii; Histopathology; Intestinal microflora; Drug sensitivity

 全文链接 请求原文
Cloning, Expression, and Functional Characterization of FUT1, a Key Gene for Histo-Blood Group Antigens Synthesis in Crassostrea gigas

SCI

机构:

来源:CURRENT ISSUES IN MOLECULAR BIOLOGY年份:2023

关键词: Crassostrea gigas; norovirus; HBGAs; gene expression; CgFUT1

 全文链接 请求原文
Volatile Flavor Improvement and Spoilage Microorganism Inhibition in Low-Salt Fish Sauce (Yulu) by Salt-Tolerant Bacillus subtilis

SCI

机构:

来源:FERMENTATION-BASEL年份:2023

关键词: low-salt fish sauce; Bacillus subtilis; microbial community; microbial diversity; volatile flavor; correlation network map

 全文链接 请求原文
Influence of reef structure and its flow field effect on the spatial behavior of Sebastes schlegelii adults

SCI

机构:

来源:FRONTIERS IN MARINE SCIENCE年份:2023

关键词: flow field environment; artificial reef; Sebastes schlegelii; adult fish; behavioral response; habitat selection

 全文链接 请求原文
A training strategy to improve the generalization capability of deep learning-based significant wave height prediction models in offshore China

SCI

机构:

来源:OCEAN ENGINEERING年份:2023

关键词: Significant wave height forecast; Deep learning model; Training strategy; Model generalization

 全文链接 请求原文