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A comprehensive insight into the metabolic landscape of fruit pulp, peel, and seed in two longan (Dimocarpus longanLour.) varieties

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2020

关键词: Longan; widely targeted metabolomics; alkaloids; valorization of fruit crop waste

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Characterization of recombinant rice quiescin sulfhydryl oxidase and its improvement effect on wheat flour-processing quality

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Quiescin sulfhydryl oxidase; Enzymatic properties; Viscoelasticity; Gluten network; Steamed bread

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Integrated Transcriptomic and Metabolic Framework for Carbon Metabolism and Plant Hormones Regulation in Vigna radiata during Post-Germination Seedling Growth

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2020
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Design and synthesis of an AIEgen with multiple functions: Solvatochromism, chromism, lipid droplet imaging

SCI

机构:

来源:DYES AND PIGMENTS年份:2020

关键词: AIEgen; Solvatochromism; Environment-sensitive; Lipid droplets (LDs); Chromism; Bioimaging

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Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2020

关键词: Jiangxi Congou black tea; aroma; QDA; GC-MS; PLS-VIP

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A 31-bp indel in the 5 ' UTR region ofGNB1Lis significantly associated with chicken body weight and carcass traits

SCI

机构:

来源:BMC GENETICS年份:2020

关键词: Chicken; GNB1L; Indel; Growth traits; Carcass traits

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Transcriptome-wide analysis of the AP2/ERF transcription factor gene family involved in the regulation of gypenoside biosynthesis in Gynostemma pentaphyllum

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2020

关键词: AP2/ERF; Transcription factor; Gynostemma pentaphyllum; Gypenosides; Tissue-specific; Expression pattern

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Autophagy induced by monensin serves as a mechanism for programmed death in Eimeria tenella

SCI

机构:

来源:VETERINARY PARASITOLOGY年份:2020

关键词: Monensin; Eimeria tenella; Autophagy; Drug resistance

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Effect of amino acids and their derivatives on meat quality of finishing pigs

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE年份:2020

关键词: Amino acid; Meat quality; Finishing pig; Flavor; Amino acid derivatives

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Application of recombinase polymerase amplification method for rapid detection of infectious laryngotracheitis virus

SCI

机构:

来源:MOLECULAR AND CELLULAR PROBES年份:2020

关键词: Infectious laryngotracheitis virus; Real-time; Recombinase polymerase amplification; Detection

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