您好,欢迎访问广东省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
6753条记录
Functional Characterization and Whole-Genome Analysis of an Aflatoxin-Degrading Rhodococcus pyridinivorans Strain

SCI

机构:

来源:BIOLOGY-BASEL年份:2022

关键词: Rhodococcus pyridinivorans; AFB(1) degradation; whole-genome sequencing; comparative genomic analysis; proteome; AFB(1)-degrading enzymes

 全文链接 请求原文
Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota

SCI

机构:

来源:NUTRIENTS年份:2022

关键词: Camellia sinensis; six types of tea; hyperuricemia; uric acid metabolism disorder; oxidative stress; gut microbiota

 全文链接 请求原文
Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2022

关键词: PLA; electrospinning; enhanced physical properties; active packaging; intelligent packaging

 全文链接 请求原文
The effect of carbon-based copper nanocomposites on Microcystis aeruginosa and the movability of antibiotic resistance genes in urban water

SCI

机构:

来源:CHEMOSPHERE年份:2022

关键词: Carbon-based copper nanocomposites; Microcystis aeruginosa; Antibiotic resistance genes; Metagenomics sequencing

 全文链接 请求原文
Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Mulberry polyphenols; Myofibrillar protein; Microstructure; Physicochemical properties; Oxidation system

 全文链接 请求原文
Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits

SCI

机构:

来源:FOODS年份:2022

关键词: wampee fruit; titratable acid; phenolics; flavonoids; antioxidant activities

 全文链接 请求原文
Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea

SCI

机构:

来源:MOLECULES年份:2022

关键词: Yuan An yellow tea; roasting time; taste flavor; color; aroma; non-targeted metabolomics

 全文链接 请求原文
The impacts of post-anthesis warming on grain yield and quality of double-cropping high-quality indica rice in Jiangxi Province, China

SCI

机构:

来源:EUROPEAN JOURNAL OF AGRONOMY年份:2022

关键词: Climate warming; Double rice cropping system; High-quality indica rice; Free air temperature increase; Grain yield and quality

 全文链接 请求原文
Genome-wide analysis of codon usage in sesame (Sesamum indicum L.)

SCI

机构:

来源:HELIYON年份:2022

关键词: Codon usage bias; Natural selection; Optimal codon; Sesamum indicum

 全文链接 请求原文
Pathogenicity factors of Phytophthora melonis revealed by comparative proteomics

SCI

机构:

来源:JOURNAL OF PLANT INTERACTIONS年份:2022

关键词: Irradiation; mutation; pathogenicity proteins; structural characterization; physicochemical properties

 全文链接 请求原文