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1167条记录
Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2023

关键词: Stir-frying; Flos Sophorae Immaturus tea; Polyphenols; Flavor; Xanthine oxidase; Rutin; Quercetin

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Mixture toxic effects of thiacloprid and cyproconazole on honey bees (Apis mellifera L.)

SCI

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来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023

关键词: Mixture effect; Bee toxicology; Biomarker; Synergetic toxicity

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New perspective: Symbiotic pattern and assembly mechanism of Cantharellus cibarius-associated bacteria

SCI

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来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: Cantharellus cibarius; mycosphere; diversity; community assembly; microbial interaction; volatile organic compounds

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Purification and comparison of soluble and membrane-bound polyphenol oxidase from potato (Solanum tuberosum) tubers

SCI

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来源:PROTEIN EXPRESSION AND PURIFICATION年份:2023

关键词: Enzymatic browning; Potato; sPPO; mPPO; Enzyme properties

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Effects of microbial agents on cadmium uptake in Solanum nigrum L. and rhizosphere microbial communities in cadmium-contaminated soil

SCI

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来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: phytoremediation; cadmium; Solanum nigrum L; microbial agent; rhizosphere microbe

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Geraniol: A Potential Defense-Related Volatile in "Baiye No. 1" Induced by Colletotrichum camelliae

SCI

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来源:AGRICULTURE-BASEL年份:2023

关键词: plant volatiles; Colletotrichum camelliae; geraniol

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Mixture toxicities of tetrachlorantraniliprole and tebuconazole to honey bees (Apis mellifera L.) and the potential mechanism

SCI

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来源:ENVIRONMENT INTERNATIONAL年份:2023

关键词: Combined effect; Bee toxicology; Insect pollinators; Synergistic toxicity

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Distribution of Emamectin Benzoate Granules in Maize Plants by Broadcasting into Maize Leaf Whorls

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来源:ACS OMEGA年份:2023
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A new insight into the role of iron plaque in arsenic and cadmium accumulation in rice (Oryza sativa L.) roots

SCI

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2023

关键词: Arsenic; Cadmium; Rice roots; Iron plaque; Distribution characteristic; Immobilization

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Dynamic changes and correlation analysis of protease activities, texture and flavour compounds during fish fermentation (suanyu) using mixed culture (Enterococcus rivorum and Enterococcus lactis)

SCI

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Flavour compounds; physicochemical property; protease activity; suanyu; texture

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