SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2023
关键词:
Stir-frying; Flos Sophorae Immaturus tea; Polyphenols; Flavor; Xanthine oxidase; Rutin; Quercetin
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023
关键词:
Mixture effect; Bee toxicology; Biomarker; Synergetic toxicity
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2023
关键词:
Cantharellus cibarius; mycosphere; diversity; community assembly; microbial interaction; volatile organic compounds
SCI
机构:
来源:PROTEIN EXPRESSION AND PURIFICATION年份:2023
关键词:
Enzymatic browning; Potato; sPPO; mPPO; Enzyme properties
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2023
关键词:
phytoremediation; cadmium; Solanum nigrum L; microbial agent; rhizosphere microbe
SCI
机构:
来源:AGRICULTURE-BASEL年份:2023
关键词:
plant volatiles; Colletotrichum camelliae; geraniol
SCI
机构:
来源:ENVIRONMENT INTERNATIONAL年份:2023
关键词:
Combined effect; Bee toxicology; Insect pollinators; Synergistic toxicity
SCI
机构:
来源:ACS OMEGA年份:2023
SCI
机构:
来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2023
关键词:
Arsenic; Cadmium; Rice roots; Iron plaque; Distribution characteristic; Immobilization
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2023
关键词:
Flavour compounds; physicochemical property; protease activity; suanyu; texture