科研产出
Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris)
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来源:PLANTS-BASEL年份:2022关键词: Brassica campestris; variant; edible parts; glucosinolates; antioxidants
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