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6777条记录
EgmiR5179 Regulates Lipid Metabolism by Targeting EgMADS16 in the Mesocarp of Oil Palm (Elaeis guineensis)

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: oil palm; MADS-box gene; micorRNA5179; lipid content; fatty acid

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Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: Shellac; Tannic acid; Edible coating; Biochemical change; Mango fruit; Postharvest quality

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Modeling habitat suitability of Houttuynia cordata Thunb (Ceercao) using MaxEnt under climate change in China

SCI

机构:

来源:ECOLOGICAL INFORMATICS年份:2021

关键词: Climate change; Houttuynia cordata Thunb; Potential geographical distribution; MaxEnt; Suitable habitat

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Genomes of 12 fig wasps provide insights into the adaptation of pollinators to fig syconia

SCI

机构:

来源:JOURNAL OF GENETICS AND GENOMICS年份:2021

关键词: Phylogenetics; Natural selection; Immunity; Chemosensory; Adaptive evolution

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Effects of curcumin-based photodynamic treatment on quality attributes of fresh-cut pineapple

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2021

关键词: Photodynamic treatment; Curcumin; Fresh-cut pineapple; Quality attributes; Microbial inhibition

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Mitigating the global warming potential of rice paddy fields by straw and straw-derived biochar amendments

SCI

机构:

来源:GEODERMA年份:2021

关键词: Greenhouse gases; Climate change mitigation; Straw incorporation into soil; Biochar amendment

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Production of cellulose nanofibrils and films from elephant grass using deep eutectic solvents and a solid acid catalyst

SCI

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来源:RSC ADVANCES年份:2021
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Genome-Wide Analysis of Tubulin Gene Family in Cassava and Expression of Family Member FtsZ2-1 during Various Stress

SCI

机构:

来源:PLANTS-BASEL年份:2021

关键词: cassava; tubulin; FtsZ2-1; duplication event; expression patterns; abiotic stress

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The Renascence of One Ancient Recipe for Synthesizing Luminescent Cs4PbBr6 Microcrystals

SCI

机构:

来源:PHYSICA STATUS SOLIDI-RAPID RESEARCH LETTERS年份:2021

关键词: Cs4PbBr6; exothermic enthalpy driving; light-emitting diodes; surface energy

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Jackfruit starch: Composition, structure, functional properties, modifications and applications

SCI

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2021

关键词: Jackfruit starch; Structure; Properties; Modifications; Applications

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