SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2020
关键词:
ovate family protein; radish; tuberous root; root shape
SCI
机构:
来源:PLANTA年份:2020
关键词:
Etiolation; Histology; Plant hormone; Rejuvenation; Transcriptome
SCI
机构:
来源:BIOSYSTEMS ENGINEERING年份:2020
关键词:
Fruit orientation; 'Fuji' apples; Full-transmittance spectra; Malus domestica; VIS/NIR spectroscopy; Zone combination model
SCI
机构:
来源:PLOS ONE年份:2020
SCI
机构:
来源:JOURNAL OF FOOD PROTECTION年份:2020
关键词:
Antioxidation; Appearance; Controlled atmosphere storage; Fresh-cut cucumbers; Microorganisms
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020
关键词:
Flavor; Pectoralis major; Poultry; Sensory quality; Texture
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2020
SCI
机构:
来源:BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY年份:2020
SCI
机构:
来源:MYCOBIOLOGY年份:2020
关键词:
Ascomycota; morphology; multi-gene phylogeny; new host records; Xylariales