SCI
机构:
来源:MICROCHEMICAL JOURNAL年份:2021
关键词:
Ganoderma lucidum; Two-dimensional chromatography-time-of-flight mass spectrometry; Headspace solid-phase microextraction; Drying methods; Volatile organic compounds
SCI
机构:
来源:ULTRASONICS SONOCHEMISTRY年份:2021
关键词:
Green coffee oil; Ultrasound; Physicochemical composition; Fatty acids; Chemometrics
SCI
机构:
来源:FOOD CHEMISTRY年份:2021
关键词:
Artocarpus heterophyllus Lam; pulp; Polysaccharide; Gut microbiota; Short-chain fatty acids
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2021
关键词:
biomimetics; modified atmosphere packaging membrane; controlled gas permeation; porous microspheres; litchi preservation
SCI
机构:
来源:JOURNAL OF NATURAL PRODUCTS年份:2021
SCI
机构:
来源:FOOD BIOSCIENCE年份:2021
关键词:
Coconut mesocarp; Coconut endocarp; Phenolic components; Antioxidant activity; Acetylcholinesterase
SCI
机构:
来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY年份:2021
关键词:
Mangrovicoccus algicolasp. nov; 16S rRNA gene; polyphasic taxonomy; alginate lyase
SCI
机构:
来源:BRAZILIAN JOURNAL OF BIOLOGY年份:2021
关键词:
NPK fertilizers; vegetative and reproductive growth; fruit quality; yield; Dusehri
SCI
机构:
来源:VETERINARY RESEARCH年份:2021
关键词:
Edwardsiella tarda; acid resistance; cadBA; biofilm; pathogenicity; regulation
SCI
机构:
来源:FRONTIERS IN MARINE SCIENCE年份:2021
关键词:
glutaredoxin; Ammonia-N; LPS; stress; shrimp