您好,欢迎访问浙江省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
6206条记录
Structural diversity and functional variability of gut microbial communities associated with honey bees

SCI

机构:

来源:MICROBIAL PATHOGENESIS年份:2020

关键词: Microbiome; Apis species; Bee health; Immunity; Gut microbiota; Pathogens

 全文链接 请求原文
Evaluation of biochar properties exposing to solar radiation: A promotion on surface activities

SCI

机构:

来源:CHEMICAL ENGINEERING JOURNAL年份:2020

关键词: Pyrolytic carbon; Oxidation; Photodegradation

 全文链接 请求原文
Phellinus gilvus-derived protocatechualdehyde induces G0/G1 phase arrest and apoptosis in murine B16-F10 cells

SCI

机构:

来源:MOLECULAR MEDICINE REPORTS年份:2020

关键词: protocatechualdehyde; melanoma; B16-F10 cells; apoptosis; p53 signaling pathway

 全文链接 请求原文
Role of salicylic acid in alleviating the inhibition of root elongation by suppressing ethylene emission in rice under Al toxicity conditions

SCI

机构:

来源:PLANT GROWTH REGULATION年份:2020

关键词: Aluminum; Salicylic acid; Cell wall; Ethylene; Rice

 全文链接 请求原文
Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 CYP86A1 in Kiwifruit

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2020

关键词: kiwifruit; abscisic acid; suberin; transcriptional regulation; N; benthamiana

 全文链接 请求原文
Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis

SCI

机构:

来源:JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES年份:2020

关键词: Antioxidant peptides; Crucian carp; Gastrointestinal digestion; In silico assessment; RP-HPLC; UPLC-MS/MS

 全文链接 请求原文
Detoxification of ochratoxin A by Lysobacter sp. CW239 and characteristics of a novel degrading gene carboxypeptidase cp4

SCI

机构:

来源:ENVIRONMENTAL POLLUTION年份:2020

关键词: Ochratoxin A; Carboxypeptidase; Gene cloning; Overexpression; Biodegradation

 全文链接 请求原文
Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Supercritical carbon dioxide; Foaming properties; Egg white; Structure

 全文链接 请求原文
Sublethal effects of a juvenile hormone analog, Pyriproxyfen on demographic parameters of non-target predator, Hippodamia convergens Guerin-Meneville (Coleoptera: Coccinellidae)

SCI

机构:

来源:ECOTOXICOLOGY年份:2020

关键词: Demographic parameters; Hippodamia convergens; Non-target predator; Pyriproxyfen; Sublethal effects

 全文链接 请求原文
Identification of pork in raw meat or cooked meatballs within 20 min using rapid PCR coupled with visual detection

SCI

机构:

来源:FOOD CONTROL年份:2020

关键词: Pork; Meat adulteration; Rapid PCR; Visual detection; Portable device

 全文链接 请求原文