SCI
机构:
来源:FOOD CHEMISTRY年份:2020
关键词:
Fish scales; Stable isotopes; Multi-element analysis; Chemometrics
SCI
机构:
来源:PLANT SCIENCE年份:2020
关键词:
Annexin; Ca2+ binding activity; Osmotic stress; Rice
SCI
机构:
来源:PLANT DISEASE年份:2020
关键词:
fungi; pathogen detection; vegetables
SCI
机构:
来源:ANIMALS年份:2020
关键词:
quail; intestine; microbiota; short-chain fatty acids
SCI
机构:
来源:FRONTIERS IN GENETICS年份:2020
关键词:
Hu sheep; body weight; GWAS; population verification; transcriptional activity
SCI
机构:
来源:FOOD SCIENCE & NUTRITION年份:2020
关键词:
acute toxicity; aqueous extracts; repeated dose toxicity; safety evaluation; Sanghuangporus vaninii
SCI
机构:
来源:FOOD & FUNCTION年份:2020
SCI
机构:
来源:BIOSENSORS & BIOELECTRONICS年份:2020
关键词:
Nucleic acid amplification; Visual detection; Submicro- and nanomaterials; Colorimetric reaction
SCI
机构:
来源:ENVIRONMENTAL POLLUTION年份:2020
关键词:
Mixture toxicity; Danio rerio; Synergistic effect; Beta-cypermethrin; Thiacloprid
SCI
机构:
来源:BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT年份:2020
关键词:
Chinese wild pepper; Capsicum frutescens; interspecific genetic map; QTL mapping; genotyping-by-sequencing