Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method

Qiu, Xinyuan; Ma, Jingjing; Li, Pengpeng; Geng, Zhiming; Sun, Chong; Wang, Daoying; Xu, Weimin; Qiu, Xinyuan; SCI

机构： Jiangsu Acad Agr Sci, Inst Agriprod Proc, Nanjing 210014, Peoples R China; Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, Nanjing 211816, Peoples R China;

关键词： ELISA; dehydroabietic acid; rosin; duck; HPLC

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Testing Os Staining Approach for Visualizing Soil Organic Matter Patterns in Intact Samples via X-ray Dual-Energy Tomography Scanning

Zheng, Hongbing; Kim, Kyungmin; Kravchenko, Alexandra; Guber, Andrey; Zheng, Hongbing; Rivers, Mark; SCI

机构： Michigan State Univ, Dept Plant Soil & Microbial Sci, E Lansing, MI 48824 USA; Jilin Acad Agr Sci, Res Inst Agr Resources & Environm, Changchun 130033, Peoples R China; Univ Chicago, Ctr Adv Radiat Sources, Argonne Natl Lab, Chicago, IL 60637 USA;

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Lower Nitrogen Levels Improve Growth and Some Physiological Traits of Rice (Oryza sativa) under Salt Stress during Reproductive Period

Liu, Xiaolong; Xu, Chen; Li, Qian; Wang, Hongjun; Xu, Chen; Zhang, Zhian; Lin, Fenglou; Ji, Ping; Zhu, Mo; SCI

机构： Yichun Univ, Coll Life Sci Resources & Environm Sci, Yichun, Peoples R China; Jilin Acad Agr Sci, Inst Agr Resources & Environm Res, Changchun, Peoples R China; Jilin Agr Univ, Dept Agron, Changchun, Peoples R China; Yichun Univ, Dept Educ, Yichun, Peoples R China; Shenyang Agr Univ, Rice Res Inst, Shenyang, Peoples R China;

关键词： Gene expression; Nitrogen level; Physiological characteristics; Rice (Oryza sativa L.); Salt stress

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Corresponding Responses of Microcystis aeruginosa to Eichhornia crassipes (Mart.) Solms Stress

Zhou, Qing; Han, Shiqun; Zhang, Yingying; Zhang, Zhiyong; Zhou, Qing; Han, Shiqun; Zhang, Yingying; Zhang, Zhiyong; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Resources & Environm, Nanjing 210014, Peoples R China; China Minist Agr, Key Lab Yangtze River Plain Agr Environm, Nanjing 210014, Peoples R China;

关键词： Eichhornia crassipes; Microcystis aeruginosa; microcystins production; DNA damage; transcription; microcystin biosynthetic genes

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Metabolomic and Transcriptomic Analyses Reveal that Blue Light Promotes Chlorogenic Acid Synthesis in Strawberry

Chen, Xiaodong; Cai, Weijian; Xia, Jin; Yu, Hongmei; Wang, Qinglian; Pang, Fuhua; Zhao, Mizhen; SCI

机构： Jiangsu Acad Agr Sci, Inst Pomol, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Peoples R China;

关键词： blue LED light; strawberry; chlorogenic acid; red LED light; widely targeted metabolomics

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Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology

Yang, Jing; Yang, Jing; Zhu, Zongshuai; Huang, Ming; Huang, Jichao; SCI

机构： Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Engn, Nanjing 210095, Jiangsu, Peoples R China;

关键词： duck blood plasma; hydrolysis; response surface methodology; antioxidant activity

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Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality

Zhang, Zhongwei; Yang, Xiaoyan; Gilbert, Robert G.; Li, Enpeng; Zhang, Zhongwei; Gilbert, Robert G.; Li, Enpeng; Fan, Xiangyun; Li, Cheng; Zhang, Zhongwei; Gilbert, Robert G.; Li, Enpeng; Gilbert, Robert G.; SCI

机构： Yangzhou Univ, Coll Agr, Key Lab Plant Funct Genom, Jiangsu Key Lab Crop Genet & Physiol,Minist Educ, Yangzhou 225009, Jiangsu, Peoples R China; Yangzhou Univ, Coinnovat Ctr Modern Prod Technol Grain Crops, Yangzhou 225009, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Jiangsu Collaborat Innovat Ctr Modern Crop Prod, Inst Food Crops, Nanjing 210014, Peoples R China; Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China; Yangzhou Univ, Joint Int Res Lab Agr Agriprod Safety, Minist Educ China, Yangzhou 225009, Jiangsu, Peoples R China; Univ Queensland, Ctr Nutr & Food Sci, Queensland Alliance Agr & Food Innovat, Brisbane, Qld 4072, Australia;

关键词： Starch; Structural characterization; Dough rheology; Cookie quality

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Carboxyl and hydroxyl groups enhance ammonium adsorption capacity of iron (III) chloride and hydrochloric acid modified biochars

Wang, Siyuan; Ai, Shaoying; Li, Yichun; Wang, Siyuan; Nzediegwu, Christopher; Chang, Scott X.; Kwak, Jin-Hyeob; Islam, Md Shahinoor; Chang, Scott X.; SCI

机构： Guangdong Acad Agr Sci, Inst Agr Resources & Environm, Guangzhou 510640, Peoples R China; Univ Alberta, Dept Renewable Resources, Edmonton, AB T6G 2E3, Canada; Jeonbuk Natl Univ, Dept Rural Construct Engn, Jeonju 57896, Jeollabukdo, South Korea; Bangladesh Univ Engn & Technol, Dept Chem Engn, Dhaka 1000, Bangladesh; Zhejiang A&F Univ, State Key Lab Subtrop Silviculture, Hangzhou 311300, Peoples R China;

关键词： Adsorption mechanism; Ammonium; Biochar; Chemical modification; Electron shuttle

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Comprehensive Identification and Characterization of Long Non-coding RNAs Associated With Rice Black-Streaked Dwarf Virus Infection inLaodelphax striatellus(Fallen) Midgut

Zhang, Jian-Hua; Dong, Yan; Wu, Wei; Wang, Man; Wang, Hai-Tao; Xu, Qiu-Fang; Dong, Yan; Wang, Hai-Tao; Xu, Qiu-Fang; Yi, Dian-Shan; SCI

机构： Jiangsu Acad Agr Sci, Inst Plant Protect, Nanjing, Peoples R China; State Key Lab Breeding Base, Key Lab Food Qual & Safety Jiangsu Prov, Nanjing, Peoples R China; Nanjing Plant Protect & Quarantine Stn, Nanjing, Peoples R China;

关键词： Laodelphax striatellus; midgut; Rice black-streaked dwarf virus; long non-coding RNA; RNA-Seq; RNA interference

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A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens

Zhang, Xiaoyan; Yuan, Xingxing; Chen, Xin; Zhang, Xiaoyan; Bian, Zhonghua; Lu, Chungui; SCI

机构： Jiangsu Acad Agr Sci, Inst Ind Crops, Nanjing 210014, Peoples R China; Nottingham Trent Univ, Sch Anim Rural & Environm Sci, Brackenhurst Campus, Nottingham NG25 0QF, England;

关键词： Sprouts; Microgreens; Light-emitting diode (LED); Nutrition quality; Light; Functional foods

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