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Characterization and antioxidant activities of intracellular polysaccharides from Agaricus bitorquis (QueL.) Sacc. Chaidam ZJU-CDMA-12
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2020关键词: Antioxidant activities; Polysaccharides; Agaricus bitorquis (QueL.) Sacc. Chaidam
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Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 1: Microbial safety
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2020关键词: Cellulose nanofiber; Coating; Cantaloupe; Foodborne pathogens; Chitosan; Trans-cinnamaldehyde
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