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Evolutionary and functional studies on microsporidian ATP-binding cassettes: Insights into the adaptation of microsporidia to obligated intracellular parasitism

SCI

机构:

来源:INFECTION GENETICS AND EVOLUTION年份:2019

关键词: Microsporidian; ABC transporter; Genome; Evolution; Nosema bombycis

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Rice seed priming with sodium selenate: Effects on germination, seedling growth, and biochemical attributes

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2019
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In Vitro Formation of Dickeya zeae MS1 Biofilm

SCI

机构:

来源:CURRENT MICROBIOLOGY年份:2019
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Effect of microencapsulated process on stability of mulberry polyphenol and oxidation property of dried minced pork slices during heat processing and storage

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2019

关键词: Dried minced pork slices; Phenolic compounds; Microcapsules; Oxidation stability; Color

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Genome wide association study on feed conversion ratio using imputed sequence data in chickens

SCI

机构:

来源:ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES年份:2019

关键词: Genome-wide Association Study (GWAS); Imputed Whole Sequence Data; Feed Conversion Ratio; Chicken

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Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A

SCI

机构:

来源:ANIMAL年份:2019

关键词: curcumin; ochratoxin A; enterotoxicity; intestinal function; ducks

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Effect of feeding Chinese herb medicine ageratum-liquid on intestinal bacterial translocations induced by H9N2 AIV in mice

SCI

机构:

来源:VIROLOGY JOURNAL年份:2019

关键词: H9N2 avian influenzas virus; Intestinal microbiota; Translocation; Chinese herb medicine; Ageratum-liquid

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Mulberry: A review of bioactive compounds and advanced processing technology

SCI

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2019

关键词: Mulberry; Bioactives; Extraction; Separation

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In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2019

关键词: Mulberry; Oligosaccharide; Prebiotic; Gut microbiota; In vitro fermentation

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