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Transmission efficiency of Cotton leaf curl Multan virus by three cryptic species of Bemisia tabaci complex in cotton cultivars

SCI

机构:

来源:PEERJ年份:2019

关键词: Bemisia tabaci; Transmission; Cryptic species; Cotton leaf curl Multan virus; Gossypium hirsutum

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High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice

SCI

机构:

来源:FOODS年份:2019

关键词: high hydrostatic pressure; Lactobacillus rhamnosus; Gluconacetobacter xylinus; free amino acids; volatile flavor compounds

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Diversity and community of methanogens in the large intestine of finishing pigs

SCI

机构:

来源:BMC MICROBIOLOGY年份:2019

关键词: Methanogen; Redox potential; Large intestine; Pig

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Expression of dysregulated miRNA in vivo in DF-1 cells during the course of subgroup J avian leukosis virus infection

SCI

机构:

来源:MICROBIAL PATHOGENESIS年份:2019

关键词: ALV-J; Expression change; miRNA; DF-1 cells; Pathway prediction

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Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2019

关键词: longan (Dimocarpus longan Lour.) fruit; preharvest ZnSO4 spray; storability; postharvest deterioration; pericarp browning; aril breakdown

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Phenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2019

关键词: Mulberry juice; bound polyphenols; free polyphenols; antioxidant capacity; HPLC-DAD-Q-TOF-MS; MS

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Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit

SCI

机构:

来源:MOLECULES年份:2019

关键词: Averrhoa carambola; star fruit; flavor precursor; C-13-norisoprenoid glucoside; C-15 norisoprenoid

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Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells

SCI

机构:

来源:FOOD SCIENCE & NUTRITION年份:2019

关键词: anticancer; antioxidation; bioactive component; yellow tea; yellowing time

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Overexpression of a CPYC-Type Glutaredoxin, OsGrxC2.2, Causes Abnormal Embryos and an Increased Grain Weight in Rice

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2019

关键词: embryogenesis; glutaredoxin (GrxC2.2); rice (Oryza sativa L.); seed; grain weight

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1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2019

关键词: Kiwifruit; Energy status; Membrane fatty acids; Lipid peroxidation; Membrane; Permeability

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