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7754条记录
QTL mapping for starch paste viscosity of rice (Oryza sativa L.) using chromosome segment substitution lines derived from two sequenced cultivars with the same Wx allele

SCI

机构:

来源:BMC GENOMICS年份:2021

关键词: Rice (Oryza sativa L; ); Starch paste viscosity; Quantitative trait locus; Chromosome segment substitution lines

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Genomic Rearrangement and Recombination of Porcine Circovirus Type 2 and Porcine Circovirus-Like Virus P1 in China

SCI

机构:

来源:FRONTIERS IN VETERINARY SCIENCE年份:2021

关键词: porcine circovirus type 2; rearrangement; recombination; porcine circovirus-like virus; porcine circovirus-like mini agent

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Rice recruits Sphingomonas strain HJY-rfp via root exudate regulation to increase chlorpyrifos tolerance and boost residual catabolism

SCI

机构:

来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2021

关键词: Agrochemical stress; catabolism; chlorpyrifos; oxidative damage; plant-endophyte interaction; rice; root exudation

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Improvement of tomato salt tolerance by the regulation of photosynthetic performance and antioxidant enzyme capacity under a low red to far-red light ratio

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2021

关键词: Salt stress; Red to far-red ratio; Tomato seedlings; Photosynthesis; Reactive oxygen scavenging; Transcriptome analysis

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Mode of action and efficacy of quinolinic acid for the control of Ceratocystis fimbriata on sweet potato

SCI

机构:

来源:PEST MANAGEMENT SCIENCE年份:2021

关键词: Ceratocystis fimbriata; quinolinic acid; antifungal activity; ergosterol biosynthesis inhibitor; sweet potato

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Th17 cell differentiation induced by cytopathogenic biotype BVDV-2 in bovine PBLCs

SCI

机构:

来源:BMC GENOMICS年份:2021

关键词: BVDV-2; RNA-Seq; Th17 cell differentiation; Viral replication; Immune response

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Biological fermentation pretreatment accelerated the depolymerization of straw fiber and its mechanical properties as raw material for mulch film

SCI

机构:

来源:JOURNAL OF CLEANER PRODUCTION年份:2021

关键词: Straw; Microbial fermentation; Biological deconstruction; Fiber depolymerization; Straw-fiber mulch films

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Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat

SCI

机构:

来源:ANIMAL BIOSCIENCE年份:2021

关键词: Myoglobin; Hemin; Iron; Lipid Oxidation; Water Holding Capacity

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S-allyl cysteine ameliorates heat stress-induced oxidative stress by activating Nrf2/HO-1 signaling pathway in BMECs

SCI

机构:

来源:TOXICOLOGY AND APPLIED PHARMACOLOGY年份:2021

关键词: S-allyl cysteine; Heat stress; Oxidative stress; Nrf2; HO-1; Bovine mammary epithelial cells

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Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles

SCI

机构:

来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2021
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