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Historic and charming Monascus spp.

SCI

机构:

来源:CHINESE SCIENCE BULLETIN-CHINESE年份:2023

关键词: Monascus spp.; food fermentation; secondary metabolites; reproduction; response to light and magnetism

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Transcriptomic and metabolomic analyses provide new insights into the appropriate harvest period in regenerated bulbs of Fritillaria hupehensis

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: Fritillaria hupehensis; bulb development; steroidal alkaloids; metabolic; WGCNA

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Silencing of Pepper CaFtsH1 or CaFtsH8 Genes Alters Normal Leaf Development

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: pepper; CaFtsH1; CaFtsH8; chloroplast development; virus-induced gene silencing

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Effects of nanocomposite packaging on postharvest quality of mushrooms (Stropharia rugosoannulata) from the perspective of water migration and microstructure changes

SCI

机构:

来源:JOURNAL OF FOOD SAFETY年份:2023
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A novel bud mutant of navel orange (Citrus sinensis) shows tolerance to chlorosis in acidic and magnesium-deficient soils

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2023

关键词: Citrus; Chlorosis; Magnesium deficiency; Scion-rootstock combination

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Genetic Diversity Analysis and Core Germplasm Collection Construction of Radish Cultivars Based on Structure Variation Markers

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: radish; genetic diversity; molecular marker; core germplasm collection; structure variation

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Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion

SCI

机构:

来源:FRONTIERS IN NUTRITION年份:2023

关键词: chitin; crayfish shell; biscuits; pasting; starch digestion; physicochemical

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MicroRNA-27a-3p targeting Vangl1 and Vangl2 inhibits cell proliferation in mouse granulosa cells

SCI

机构:

来源:BIOCHIMICA ET BIOPHYSICA ACTA-GENE REGULATORY MECHANISMS年份:2023

关键词: Cell proliferation; miR-27a-3p; Mouse granulosa cells; Vangl1; Vangl2; Wnt pathway

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Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin

SCI

机构:

来源:FOODS年份:2023

关键词: Ovotransferrin; lactoferrin; pH effect; thermal stability; protein structure

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Empirical and Theoretical Bases of Good Steamed Bread Production

SCI

机构:

来源:FOODS年份:2023

关键词: Chinese steamed bread; wheat gluten proteins; glutenins; gliadins; rheological properties; frozen storage

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