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Enhanced emulsification properties of microalgae protein through gellan gum conjugation: Mechanistic insights and applications in curcumin encapsulation and delivery
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024关键词: Microalgae protein; Gellan gum; Emulsion stability; Curcumin
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Differentiating Pond-Intensive, Paddy-Ecologically, and Free-Range Cultured Crayfish (Procambarus clarkii) Using Stable Isotope and Multi-Element Analysis Coupled with Chemometrics
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来源:FOODS年份:2024关键词: crayfish; farming pattern; stable isotope; multi-element; PLS-DA; authentication
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