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The physicochemical, antioxidant, hypoglycemic and prebiotic properties of gamma-irradiated polysaccharides extracted from Lentinula edodes

SCI

机构:

来源:FOOD SCIENCE AND BIOTECHNOLOGY年份:2023

关键词: gamma-Irradiation; Polysaccharides; Antioxidant; Hypoglycemic activity; Prebiotic proliferation

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Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage

SCI

机构:

来源:FOODS年份:2023

关键词: polyphenol; catfish fillets; physicochemical changes; microbial community; storage

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Theaflavin Ameliorates Streptococcus suis-Induced Infection In Vitro and In Vivo

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: Streptococcus suis; theaflavin; suilysin; molecular docking; hemolytic activity

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A special satellite-like RNA of a novel hypovirus from Pestalotiopsis fici broadens the definition of fungal satellite

SCI

机构:

来源:PLOS PATHOGENS年份:2023
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Short-Chain Fatty Acids Alleviate Vancomycin-Caused Humoral Immunity Attenuation in Rabies-Vaccinated Mice by Promoting the Generation of Plasma Cells via Akt-mTOR Pathway

SCI

机构:

来源:JOURNAL OF VIROLOGY年份:2023

关键词: rabies vaccine; gut microbiome; SCFA; vancomycin; B cells; Akt-mTOR pathway

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Enhancing rice production sustainability and resilience via reactivating small water bodies for irrigation and drainage

SCI

机构:

来源:NATURE COMMUNICATIONS年份:2023
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Flos populi (Male Inflorescence of Populus tomentosa Carriere) Aqueous Extract Suppresses Salmonella Pullorum Infection by Affecting T3SS-1

SCI

机构:

来源:PATHOGENS年份:2023

关键词: Flos populi; Salmonella Pullorum; anti-infection; T3SS-1

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Revealing the mechanism underlying the effects of & gamma;-aminobutyric acid-dioscorin interactions on dioscorin structure and emulsifying properties by molecular dynamic simulations

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Dioscorin; & gamma;-Aminobutyric acid; Emulsifying properties; Freeze-drying; Spray-drying; Molecular dynamics simulation

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Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the bioconjugation effect with graphene oxide

SCI

机构:

来源:FOOD BIOSCIENCE年份:2023

关键词: ACE inhibitory activity; Bioactive peptides; Molecular docking; Graphene oxide; Bioconjugation

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Genetic mapping of a single nuclear locus determines the white flesh color in watermelon (Citrullus lanatus L.)

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: watermelon; genetic mapping; flesh color; carotenoids; chromoplast

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