SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2021
关键词:
CO2 enrichment; Elevated temperature; Starch granule morphology; Starch order structure; Thermal properties; Cooked rice taste
SCI
机构:
来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY年份:2021
关键词:
gasotransmitter; hydrogen sulfide; persulfidation; plant physiology; redox signaling; stress response
SCI
机构:
来源:BIOTECHNOLOGY LETTERS年份:2021
关键词:
Lipopeptide; Bacillus atrophaeus; Biocontrol efficacy; Cotton rhizoctoniosis
SCI
机构:
来源:APPLIED SCIENCES-BASEL年份:2021
关键词:
composting; kitchen waste; garden waste; maturity; odor emissions
SCI
机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2021
关键词:
Aloe vera; Edible coatings; Composite films; Emulsions; Active packaging
SCI
机构:
来源:PLANT PHYSIOLOGY年份:2021
SCI
机构:
来源:ACTA PHYSIOLOGIAE PLANTARUM年份:2021
关键词:
Light types; Oxidant-antioxidant homeostasis; Peanut sprouts; Stilbenes; UV-C-intensity
SCI
机构:
来源:FOODS年份:2021
关键词:
Brassica napus; oilseed-vegetable-dual-purpose; shoot; soluble solids content; QTL mapping; GWAS; candidate genes
SCI
机构:
来源:APPLIED AND ENVIRONMENTAL MICROBIOLOGY年份:2021
关键词:
natural products; polycyclic tetramate macrolactams; Lysobacter enzymogenes; oxidative damage; iron binding
SCI
机构:
来源:REMOTE SENSING年份:2021
关键词:
paddy rice; growth stages; phenology; hyperspectral; nitrogen