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A multi-stimuli-response metal-organic framework nanopesticide for smart weed control in agriculture

SCI

机构:

来源:ENVIRONMENTAL SCIENCE-NANO年份:2025
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Effects of soy flour formulation and pretreatment on the properties of gluten-free cookies: A comprehensive study from flour, dough, to baked products

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Gluten-free cookies; Soy flour; Modification; Mixing; Texture

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The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2025

关键词: steamed green tea; key processing steps; key odorants; aroma formation pathway

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Genome-based taxonomy and functional prediction of Sphingomonas fuzhouensis sp. nov. and Massilia phyllosphaerae sp. nov. isolated from Pennisetum sp. with plant growth-promoting potential

SCI

机构:

来源:ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY年份:2025

关键词: Sphingomonas fuzhouensis sp. nov.; Massilia phyllosphaerae sp. nov.; Polyphasic taxonomy; Plant growth-promoting

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Benzo-pyrrolidinyl substituted silicon phthalocyanines: A novel two-photon lysosomal nanoprobe for in vitro photodynamic therapy

SCI

机构:

来源:PHOTODIAGNOSIS AND PHOTODYNAMIC THERAPY年份:2025

关键词: Pyrrolidine ketone; Phthalocyanine; Lysosomal targeting; Two-photon fluorescence imaging; Photodynamic therapy

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The molecular mechanism by which heat stress during the grain filling period inhibits maize grain filling and reduces yield

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2025

关键词: heat stress; maize; grain filling; kernel development; stress response

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Effects of kudzu vine (Pueraria lobata) on the intestinal microflora and volatile fatty acids in meat rabbits

SCI

机构:

来源:TROPICAL ANIMAL HEALTH AND PRODUCTION年份:2025

关键词: Caecal bacterial community count; Growth performance; Kudzu vine; Microbial diversity; Volatile fatty acids

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Widely Targeted Metabolomics Reveals the Quality Characteristics of a New Tea Cultivar, 'Baiyun 0495'

SCI

机构:

来源:FOODS年份:2025

关键词: new tea tree stain; taste characteristics; flavor characteristics; metabolomics

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Influence of fermented feed on lipid composition and volatile flavor profile of duck eggs: Insights from multi-omics analysis

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Volatile flavor; Duck eggs; Lipidomics; Fermented feed; Off-odor

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Unraveling the biofilm armor: How ROS drives biofilm formation in aquatic pathogen Edwardsiella piscicida

SCI

机构:

来源:AQUACULTURE年份:2025

关键词: Edwardsiella piscicida; Biofilm formation; Regulatory pathway; Oxidative stress; Virulence

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