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12569条记录
Chlorpyrifos exposure induces calcium-dependent necrosis in carp (Cyprinus carpio) lymphocytes via the inhibition of T cell receptor gamma (TCR gamma)

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2022

关键词: Chlorpyrifos; T cell receptor ?; Calcium; Necrosis; Lymphocyte

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Sex difference in fatty acid composition of six marine teleosts

SCI

机构:

来源:JOURNAL OF FISH BIOLOGY年份:2022

关键词: fatty acid composition; marine fish; sex difference; SIMPER

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Age, growth, and population characteristics of Sthenoteuthis oualaniensis in the South China Sea

SCI

机构:

来源:REGIONAL STUDIES IN MARINE SCIENCE年份:2022

关键词: Sthenoteuthis oualaniensis; Statolith; Age; Growth; South China Sea

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Effects of traditional Chinese medicines on biochemical parameters, antioxidant capacity and heat shock protein expression in rainbow trout (Oncorhynchus mykiss) under heat stress

SCI

机构:

来源:AQUACULTURE RESEARCH年份:2022

关键词: antioxidant capacity; blood biochemistry; heat shock protein; heat stress; rainbow trout; traditional Chinese medicines

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Seasonal dynamics of Dactylogyrus species (Monogenea: Dactylogyridae) on wild and farmed goldfish (Carassius auratus): Implication for prevention of dactylogyriasis

SCI

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来源:AQUACULTURE REPORTS年份:2022

关键词: Carassius auratus; Seasonal occurrence; Population dynamic; Dactylogyrus species

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Physiology, metabolism, antibiotic resistance, and genetic diversity of Harveyi Glade bacteria isolated from coastal mariculture system in China in the last two decades

SCI

机构:

来源:FRONTIERS IN MARINE SCIENCE年份:2022

关键词: vibrio; harveyi clade; phenotype; multi-locus sequence analysis (MLSA); multi-locus sequence typing (MLST); antibiotic resistance

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Age-related alterations in the nutritional quality of Arctic grayling (Thymallus arcticus)

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2022

关键词: biochemical composition; nutritional quality; Thymallus arcticus

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Discrimination and characterization of volatile organic compound fingerprints during sea bass (Lateolabrax japonicas) fermentation by combining GC-IMS and GC-MS

SCI

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来源:FOOD BIOSCIENCE年份:2022

关键词: Sea bass fermentation; Gas chromatography-ion mobility mass spectrometry; Gas chromatography-mass spectrometry; Volatile organic compounds

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Effects of resveratrol on lipid metabolism in liver of red tilapia Oreochromis niloticus

SCI

机构:

来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY年份:2022

关键词: Resveratrol; Red tilapia; Liver lipid metabolism; PPAR signaling pathway

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A statistical assessment of the density of Antarctic krill based on "chaotic" acoustic data collected by a commercial fishing vessel

SCI

机构:

来源:FRONTIERS IN MARINE SCIENCE年份:2022

关键词: Antarctic krill; acoustic data; Regional Gridding; Extended delta-distribution model; fishing vessel

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