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1769条记录
Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation

SCI

机构:

来源:PLANTS-BASEL年份:2023

关键词: Camellia oleifera; Camellia meiocarpa; fatty acids; oil content; transcriptome; differentially expressed gene; lipid degradation; seed desiccation

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Southern China can produce more high-quality rice with less N by green manuring

SCI

机构:

来源:RESOURCES CONSERVATION AND RECYCLING年份:2023

关键词: Greenmanure-rice rotation; Food security; Environmental sustainability; Microbial mechanisms

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Enhancing Soil Nitrogen Retention Capacity by Biochar Incorporation in the Acidic Soil of Pomelo Orchards: The Crucial Role of pH

SCI

机构:

来源:AGRONOMY-BASEL年份:2023

关键词: nitrogen retention capacity; soil pH; biochar incorporation; TM; TI; O-NH4

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High Prevalence, Genetic Diversity, and Recombination of Porcine Sapelovirus in Pig Farms in Fujian, Southern China

SCI

机构:

来源:VIRUSES-BASEL年份:2023

关键词: Porcine sapelovirus; prevalence; diversity; recombination; Fujian Province

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Genome-wide mapping of DNase I hypersensitive sites in pineapple leaves

SCI

机构:

来源:FRONTIERS IN GENETICS年份:2023

关键词: crassulacean acid metabolism; Ananas comosus; DNase I hypersensitive sites; cis-regulatory elements; circadian

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Epigenetic silencing of callose synthase by VIL1 promotes bud-growth transition in lily bulbs

SCI

机构:

来源:NATURE PLANTS年份:2023
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The digestive tract histology and geographical distribution of gastrointestinal microbiota in yellow-feather broilers

SCI

机构:

来源:POULTRY SCIENCE年份:2023

关键词: yellow-feather chicken; intestinal morphology; microbial community

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Specific volatiles of tea plants determine the host preference behavior of Empoasca onukii

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: Camellia sinensis; volatile organic compounds (VOCs); Empoasca onukii; behavioral preference; VOC synthesis-related genes

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Dynamic change of tea (Camellia sinensis) leaf cuticular wax in white tea processing for contribution to tea flavor formation

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Cuticular wax; Dehydration; Caffeine; Inositol; Tea aroma; Tea flavor; Tea processing

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Development of species-specific PCR detection for three Mycogone species causing wet bubble disease in white button mushroom

SCI

机构:

来源:CROP PROTECTION年份:2023

关键词: Agaricus bisporus; Mycogone spp; Translation elongation factor 1?; Species -specific detection; Wet bubble disease

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