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Physiological and transcriptional responses to salt stress in salt-tolerant and salt-sensitive soybean (Glycine max [L.] Merr.) seedlings

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机构:

来源:LAND DEGRADATION & DEVELOPMENT年份:2018

关键词: gene expression; ion homeostasis; photosynthetic characteristics; salt-soil sustainable use; salt-tolerant soybean

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Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE年份:2018

关键词: Exogenous spermine; Immature vegetable soybean; Cold storage; Chilling injury; Antioxidant system

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Genomic and transcriptomic sequencing of Rosa hybrida provides microsatellite markers for breeding, flower trait improvement and taxonomy studies

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2018

关键词: Rose; Genome; Transcriptome; Simple sequence repeat; Transcription factor

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Effects of CeCl3 and LaCl3 on callus and root induction and the physical response of tobacco tissue culture

SCI

机构:

来源:JOURNAL OF RARE EARTHS年份:2018

关键词: Cerium chloride; Lanthanum chloride; Callus induction; Tissue culture; POD expression; Stomata

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The evolution of genomic and epigenomic features in two Pleurotus fungi

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机构:

来源:SCIENTIFIC REPORTS年份:2018
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Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2018

关键词: Dehydrated pumpkin carotenoids; Kinetics of carotenoids degradation; Carotenold isomers; Storage condition

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Impact of hydrochar on rice paddy CH4 and N2O emissions: A comparative study with pyrochar

SCI

机构:

来源:CHEMOSPHERE年份:2018

关键词: Hydrothermal carbonization; Biochar; Greenhouse gases; GWP; GHGI

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Genome-wide identification and classification of MYB superfamily genes in peach

SCI

机构:

来源:PLOS ONE年份:2018
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Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying

SCI

机构:

来源:DRYING TECHNOLOGY年份:2018

关键词: Microwave-assisted vacuum frying; oil content; potato chips; Vacuum infrared radiation

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Transcriptome profiles underlying the spermidine-elevated resistance to high temperature in the radish Raphanus sativus

SCI

机构:

来源:ACTA PHYSIOLOGIAE PLANTARUM年份:2018

关键词: High temperature; qPCR; Radish; Spermidine; Transcriptome

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