Improving the Performance of Vegetable Leaf Wetness Duration Models in Greenhouses Using Decision Tree Learning

Wang, Hui; Antonio Sanchez-Molina, Jorge; Rodriguez Diaz, Francisco; Li, Ming; SCI

机构： Univ Almeria, Dept Informat, CeiA3, CIESOL, Almeria 04120, Spain; Minist Agr, Beijing Res Ctr Informat Technol Agr, Natl Engn Res Ctr Informat Technol Agr, Natl Engn Lab Agri Prod Qual Traceabil,Key Lab Ag, Beijing 100097, Peoples R China;

关键词： leaf wetness threshold; data classification; data mining technology; dew temperature

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The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy

Zhang, Dongyan; Xu, Lu; Xu, Lu; Wang, Qingyan; Tian, Xi; Li, Jiangbo; SCI

机构： Anhui Univ, Minist Educ, Key Lab Intelligent Comp & Signal Proc, Hefei 230039, Anhui, Peoples R China; Beijing Res Ctr Intelligent Equipment Agr, Beijing 100097, Peoples R China;

关键词： Vis-NIR spectroscopy; Melon; Soluble solid content (SSC); Optimal detection position selection

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Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis

Hu, Kai; Liu, Lili; Guo, Ya; Liu, Juan; Li, Bin; Gharibzahedi, Seyed Mohammad Taghi; Su, Ye; Jiang, Yongnian; Tan, Jinglu; Guo, Ya; Wang, Yingkuan; SCI

机构： Jiangnan Univ, Key Lab Adv Proc Control Light Ind, Minist Educ, Wind 214122, Peoples R China; Wuxi Inst Technol, Wuxi 214121, Peoples R China; Beijing Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China; Islamic Azad Univ, Lahijan Branch, Young Researchers & Elites Club, Lahijan, Iran; Univ Nebraska Kearney, Dept Econ, Kearney, NE 68847 USA; Jiangsu Zhongnong IoT Technol Co LTD, Yixing 214200, Peoples R China; Univ Missouri, Dept Bioengn, Columbia, MO 65211 USA; Chinese Acad Agr Engn, Beijing 100125, Peoples R China;

关键词： Food safety; Food quality; Agriculture; Industry; Scientometrics; Data-driven analysis

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Dietary supplementation of Grobiotic (R)-A increases short-term inflammatory responses and improves long-term growth performance and liver health in largemouth bass (Micropterus salmoides)

Yu, H. H.; Liang, X. F.; Chen, P.; Wu, X. F.; Zheng, Y. H.; Xue, M.; Yu, H. H.; Qin, Y. C.; Yu, H. H.; Xue, M.; Luo, L.; Long, X. C.; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Natl Aquafeed Safety Assessment Ctr, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Anim Sci, Beijing 100081, Peoples R China; Minist Agr, Inst Food & Nutr Dev, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Feed Res Inst, Key Lab Feed Biotechnol, Minist Agr, Beijing 100081, Peoples R China; Beijing Fisheries Res Inst, Beijing 100068, Peoples R China; Albany ;

关键词： Grobiotic (R)-A; Growth; Lipid metabolism; Inflammatory response; Apoptosis; Gut microbiota; Micropterus salmoides

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Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy

Liu, Huan; Yang, Xinting; Liu, Huan; Saito, Yoshito; Al Riza, Dimas Firmanda; Kondo, Naoshi; Liu, Huan; Han, Donghai; Liu, Huan; Yang, Xinting; Al Riza, Dimas Firmanda; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China; Kyoto Univ, Grad Sch Agr, Div Environm Sci & Technol, Lab Biosensing Engn,Sakyo Ku, Kyoto 6068502, Japan; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Natl Engn Lab Agriprod Qual Traceabil, Beijing 100097, Peoples R China; Univ Brawijaya, Dept Agr Engn, Jl Veteran, Malang 65145, Indonesia;

关键词： 3-D fluorescence spectroscopy; Beef; Quality deterioration; Freshness

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Soil moisture and nitrate-nitrogen dynamics and economic yield in the greenhouse cultivation of tomato and cucumber under negative pressure irrigation in the North China Plain

Li, Yinkun; Xue, Xuzhang; Guo, Wenzhong; Wang, Lichun; Chen, Hong; Chen, Fei; Li, Yinkun; Guo, Wenzhong; Duan, Minjie; Duan, Minjie; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Intelligent Equipment Agr, Beijing 100097, Peoples R China; Minist Agr, Key Lab Urban Agr North China, Beijing 100097, Peoples R China; Beijing Inst Landscape Architecture, Beijing 100102, Peoples R China; Beijing Key Lab Ecol Funct Assessment & Regulat T, Beijing 100102, Peoples R China;

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Dense phase carbon dioxide treatment of tomato juice: effect on physico-chemical properties, phenolic composition, lycopene isomerisation and in vitro bioaccessibility

Zhao, Wenting; Sun, Yeting; Ma, Yue; Zhao, Xiaoyan; Zhao, Wenting; Sun, Yeting; Ma, Yue; Zhao, Xiaoyan; Zhao, Wenting; Sun, Yeting; Ma, Yue; Zhao, Xiaoyan; Sun, Yeting; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Beijing 100097, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China;

关键词： Dense phase carbon dioxide; electronic nose; in vitro lycopene bioaccessibility; lycopene isomerisation; phenolic compound; tomato juice

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Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature

Zhao, Handong; Cao, Jiankang; Jiang, Weibo; Wang, Baogang; Cui, Kuanbo; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Forestry & Pomol, Beijing 100093, Peoples R China; Xinjiang Acad Agr Sci, Agr Mechanizat Inst, 291 Nanchangnanlu, Urumqi 830091, Peoples R China;

关键词： Sweet cherry fruit; Near-freezing temperature; Postharvest quality; Consumer acceptance; Antioxidants

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Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper

Wang, Yunxiang; Gao, Lipu; Wang, Qing; Zuo, Jinhua; Wang, Yunxiang; Zuo, Jinhua; Zuo, Jinhua; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Biol & Genet Improvement Hort Crops North, Key Lab Vegetable Postharvest Proc,Minist Agr,Bei, Beijing Vegetable Res Ctr,Key Lab Urban Agr North, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China; USDA ARS, Cornell Univ Campus, Ithaca, NY 14853 USA; Boyce Thompson Inst Pl;

关键词： Bell pepper fruit; Low temperature conditioning; Methyl jasmonate; Chilling injury

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Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments

Fan, Beilei; Xin, Xiaoping; Fan, Beilei; Qian, Jianping; Wu, Xiaoming; Du, Xiaowei; Li, Wenyong; Ji, Zengtao; Qian, Jianping; Wu, Xiaoming; Du, Xiaowei; Li, Wenyong; Ji, Zengtao; SCI

机构： Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China; Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Natl Engn Lab Agriprod Qual Traceabil, Beijing 100097, Peoples R China;

关键词： Traceability; QR code; RFID; Experiment analysis; Label transformation

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