SCI
机构:
来源:2015 4TH INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENTAL PROTECTION (ICEEP 2015)年份:2015
关键词:
fresh cut
perilla
packaging
flavor
sensory
SCI
机构:
来源:INTERNATIONAL CONFERENCE ON COMPUTER SCIENCE AND ARTIFICIAL INTELLIGENCE (ICCSAI 2014)年份:2015
关键词:
characteristics extraction
color
texture
shape
partial occlusion
SCI
机构:
来源:JOURNAL OF ATMOSPHERIC AND OCEANIC TECHNOLOGY年份:2015
SCI
机构:
来源:INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY年份:2015
关键词:
Encarsia sophia
Host feeding
Food deprivation
Biological control