您好,欢迎访问广东省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
6753条记录
Genetic analysis and QTL mapping of fruit-related traits in wax gourd (Benincasa hispida)

SCI

机构:

来源:EUPHYTICA年份:2018

关键词: Wax gourd; Fruit-related traits; Genetic analysis; Quantitative trait loci

 全文链接 请求原文
Functional Characterization of a New Antarctic Microbial Esterase EST112-2 and Its Use in the Preparation of Chiral Tertiary Alcohol (S)-Linalool

SCI

机构:

来源:CHINESE JOURNAL OF ORGANIC CHEMISTRY年份:2018

关键词: biocatalysis; antarctic microbial esterase; kinetic resolution; chiral tertiary alcohol; (S)-linalool

 全文链接 请求原文
Topical delivery of L-theanine ameliorates TPA-induced acute skin inflammation via downregulating endothelial PECAM-1 and neutrophil infiltration and activation

SCI

机构:

来源:CHEMICO-BIOLOGICAL INTERACTIONS年份:2018

关键词: L-theanine; Anti-inflammatory; Neutrophil; Ear edema; Pro-inflammatory cytokine; PECAM-1

 全文链接 请求原文
Rapid qualitative and quantitative analysis of aflatoxin B1 in Pu-erh tea by liquid chromatography-isotope dilution tandem mass spectrometry coupled with the QuEChERS purification method

SCI

机构:

来源:ANALYTICAL METHODS年份:2018
 全文链接 请求原文
Transcriptome profiling reveals regulatory mechanisms underlying corolla senescence in petunia

SCI

机构:

来源:HORTICULTURE RESEARCH年份:2018
 全文链接 请求原文
Genome of Wild Mandarin and Domestication History of Mandarin

SCI

机构:

来源:MOLECULAR PLANT年份:2018

关键词: Citrus; Citric acid; Domestication; Genome; Wild mandarin

 全文链接 请求原文
Recent progress of porcine milk components and mammary gland function

SCI

机构:

来源:JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY年份:2018

关键词: Bioactive components; Fat; Lactose; Mammary gland; Porcine milk; Protein

 全文链接 请求原文
Cu2O-promoted degradation of sulfamethoxazole by alpha-Fe2O3-catalyzed peroxymonosulfate under circumneutral conditions: synergistic effect, Cu/Fe ratios, and mechanisms

SCI

机构:

来源:ENVIRONMENTAL TECHNOLOGY年份:2018

关键词: Peroxymonosulfate; synergistic effect; alpha-Fe2O3; Cu2O; sulfamethoxazole

 全文链接 请求原文
Dicyandiamide has more inhibitory activities on nitrification than thiosulfate

SCI

机构:

来源:PLOS ONE年份:2018
 全文链接 请求原文
Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation

SCI

机构:

来源:BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY年份:2018

关键词: brewer's yeast; fermentation performance; peptides and amino acids supplementations; nitrogen metabolism; physiological activity; very high-gravity wort fermentation

 全文链接 请求原文