科研产出
Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites
SCI
机构:
来源:FOODS年份:2022关键词: Ziziphus jujube vinegar; high-throughput sequencing; microorganism; flavor substance; correlation


Fermented Chinese herbal preparation: Impacts on milk production, nutrient digestibility, blood biochemistry, and antioxidant capacity of late-lactation cows under heat stress
SCI
机构:
来源:ANIMAL FEED SCIENCE AND TECHNOLOGY年份:2022关键词: Antioxidant capacity; Blood biochemistry; Chinese herb preparation; Heat stress; Milking performance


Changes in alpha-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2022关键词: pear; alpha-farnesene; conjugated trienols; phenolics; superficial scald

