您好,欢迎访问北京市农林科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
6382条记录
The complete mitochondrial genome of the beet armyworm Spodoptera exigua (Hubner) (Lepodiptera: Noctuidae)

SCI

机构:

来源:MITOCHONDRIAL DNA年份:2013

关键词: Insect mitochondrial genome gene rearrangement start codon

 全文链接 请求原文
Genetic Structure and Demographic History Reveal Migration of the Diamondback Moth Plutella xylostella (Lepidoptera: Plutellidae) from the Southern to Northern Regions of China

SCI

机构:

来源:PLOS ONE年份:2013
 全文链接 请求原文
Characterization of the Mitochondrial Genome of the Diamondback Moth Plutella xylostella (Lepidoptera: Plutellidae) and Phylogenetic Analysis of Advanced Moths and Butterflies

SCI

机构:

来源:DNA AND CELL BIOLOGY年份:2013
 全文链接 请求原文
Effect of Bromus inermis Leyss planting on dynamic changes of soil moisture contents on the bare slope

SCI

机构:

来源:ENVIRONMENTAL PROTECTION AND RESOURCES EXPLOITATION, PTS 1-3年份:2013

关键词: Bromus inermis Leyss bare slope dynamic changes of soil moisture content

 全文链接 请求原文
REMOTE SENSING OF REGIONAL CROP TRANSPIRATION OF WINTER WHEAT BASED ON MODIS DATA AND FAO-56 CROP COEFFICIENT METHOD

SCI

机构:

来源:INTELLIGENT AUTOMATION AND SOFT COMPUTING年份:2013

关键词: Transpiration MODIS Data FAO-56 Crop Coefficient Method Winter Wheat

 全文链接 请求原文
Fine mapping of the pleiotropic locus B for black spine and orange mature fruit color in cucumber identifies a 50 kb region containing a R2R3-MYB transcription factor

SCI

机构:

来源:THEORETICAL AND APPLIED GENETICS年份:2013
 全文链接 请求原文
A DSP-based Control System for Precision Variable Rate Fertilization

SCI

机构:

来源:ADVANCED DESIGNS AND RESEARCHES FOR MANUFACTURING, PTS 1-3年份:2013

关键词: Precision agriculture Variable rate fertilization DSP Control System Human-computer interface

 全文链接 请求原文
HYPERSPECTRAL IMAGE FOR DISCRIMINATING APHID AND APHID DAMAGE REGION OF WINTER WHEAT LEAF

SCI

机构:

来源:2013 IEEE INTERNATIONAL GEOSCIENCE AND REMOTE SENSING SYMPOSIUM (IGARSS)年份:2013

关键词: Hyperspectral imaging Aphid Leaf Spectral index Principal component analysis (PCA)

 全文链接 请求原文
Effect of high hydrostatic pressure on overall quality parameters of watermelon juice

SCI

机构:

来源:FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL年份:2013

关键词: Watermelon juice high hydrostatic pressure enzyme activity browning color cloudiness

 全文链接 请求原文