科研产出
Effect of Different Pre-Cooling, Packaging and Cold Storage Treatments on Quality of Broccoli
SCI
机构:
来源:XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET年份:2012关键词: broccoli pre-cooling methods inner and outer packaging
全文链接
请求原文


