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Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack

SCI

机构:

关键词: bioactive compounds; chemical enrichment; mass spectrum analysis; nutritional augmentation; Penicillium oxalicum metabolites; protein profiling

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The hybrid protein interactome contributes to rice heterosis as epistatic effects

SCI

机构:

关键词: protein interactome; heterosis; epistatic effects; protein-protein interaction prediction; genomic selection analysis

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Transcriptomics analyses reveal that OsMIOX improves rice drought tolerance by regulating the expression of plant hormone and sugar related genes

SCI

机构:

关键词: Overexpression; OsMIOX; Rice; Drought resistance; RNA-seq

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Enhancing enzymatic hydrolysis and fermentation efficiency of rice straw by pretreatment of sodium perborate

SCI

机构:

关键词: Sodium perborate (SPB); Rice straw (RS); Enzymatic hydrolysis; Simultaneous saccharification and co-fermentation (SScF); Ethanol

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Quantifying atmospheric nitrogen deposition through a nationwide monitoring network across China

SCI

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MSI1 and HDA6 function interdependently to control flowering time via chromatin modifications

SCI

机构:

关键词: HISTONE DEACETYLASE 6; MULTICOPY SUPRESSOR OF IRA1; flowering; Arabidopsis thaliana; FLOWERING LOCUS C; MADS AFFECTING FLOWERING 4; MADS AFFECTING FLOWERING 5

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Enhancement of Yield, Grain Quality Characters, 2-Acetyl-1-Pyrroline Content, and Photosynthesis of Fragrant Rice Cultivars by Foliar Application of Paclobutrazol

SCI

机构:

关键词: Fragrant rice; 2-Acetyl-1-pyrroline; Paclobutrazol; Photosynthesis; Grain yield

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Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells

SCI

机构:

关键词: Synergistic effect; Antiproliferative activity; Polyphenols; Cancer

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The pyran ring isopentene group: an overlooked antimicrobial active group in prenylated flavonoids

SCI

机构:

关键词: Mulberry root bark; prenylated flavonoids; antibacterial activity; pyran ring isopentane groups; prenyl side-chains

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An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control

SCI

机构:

关键词: Ginger slices; Computer vision; Far-infrared drying; Fuzzy control; Stage control

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