您好,欢迎访问广东省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
6753条记录
Rapid and Recent Evolution of LTR Retrotransposons Drives Rice Genome Evolution During the Speciation of AA-Genome Oryza Species

SCI

机构:

来源:G3-GENES GENOMES GENETICS年份:2017

关键词: LTR retrotransposons Oryza AA-genome rice speciation comparative genomics

 全文链接 请求原文
Immortalization of chicken preadipocytes by retroviral transduction of chicken TERT and TR

SCI

机构:

来源:PLOS ONE年份:2017
 全文链接 请求原文
PECTOBACTERIUM CAROTOVORUM subsp BRASILIENSE CAUSING PEPPER BLACK SPOT DISEASE IN CHINA

SCI

机构:

来源:JOURNAL OF PLANT PATHOLOGY年份:2017

关键词: pepper black spot disease Pectobacterium carotovorum subsp brasiliense 16S rDNA bacteriological characteristic

 全文链接 请求原文
Outbreak and genotyping of canine distemper virus in captive Siberian tigers and red pandas

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2017
 全文链接 请求原文
Integrating Small RNA Sequencing with QTL Mapping for Identification of miRNAs and Their Target Genes Associated with Heat Tolerance at the Flowering Stage in Rice

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2017

关键词: miRNA heat stress RNA Sequencing QTL mapping rice

 全文链接 请求原文
Identification and validation of a novel major QTL for harvest index in rice (Oryza sativa L.)

SCI

机构:

来源:RICE年份:2017

关键词: Rice (Oryza sativa L.) Harvest index Grain yield Biomass Quantitative trait locus (QTL) Mapping Validation

 全文链接 请求原文
Dietary High Zinc Oxide Modulates the Microbiome of Ileum and Colon in Weaned Piglets

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2017

关键词: zinc oxide weaned piglets intestinal microbiome ileum colon

 全文链接 请求原文
Limitation of Unloading in the Developing Grains Is a Possible Cause Responsible for Low Stem Non-structural Carbohydrate Translocation and Poor Grain Yield Formation in Rice through Verification of Recombinant Inbred Lines

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2017

关键词: grain yield formation non-structural carbohydrates source-flow-sink attributes translocation rice (Oryza sativa L.) unloading of assimilates

 全文链接 请求原文
Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation

SCI

机构:

来源:FOOD SCIENCE AND BIOTECHNOLOGY年份:2017

关键词: Persimmon Vinegar Antioxidant activity Fermentation Phenolic compounds

 全文链接 请求原文
Comparative transcriptome analysis of sweet corn seedlings under low-temperature stress

SCI

机构:

来源:CROP JOURNAL年份:2017

关键词: Maize (Zea mays L.) Low temperature stress RNA-seq Cold-responsive gene

 全文链接 请求原文