Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins

Lin, Shanting; Hu, Xiao; Chen, Shengjun; Huang, Hui; Wu, Yanyan; Lin, Shanting; Li, Jun; Lin, Shanting; Li, Zhenxing; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr & Rural, 231 West Xingang Rd, Guangzhou 510300, Guangdong, Peoples R China; Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266400, Peoples R China;

关键词： Blue food proteins; Calcium-chelating peptides; Peptide -calcium complexes; Characterization; Bioavailability

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The Stability and Efficency of CPB Cells Were Acclimated for Virus Proliferation

Niu, Yinjie; Ma, Saiya; Liang, Hongru; Fu, Xiaozhe; Ma, Baofu; Lin, Qiang; Luo, Xia; Li, Ningqiu; SCI

机构： Chinese Acad Fishery Sci, Minist Agr & Rural Affairs, Pearl River Fisheries Res Inst, Key Lab Fishery Drug Dev,Guangdong Prov Key Lab Aq, Guangzhou 510380, Peoples R China;

关键词： CPB p300 cells; ISKNV; SCRV; LMBV; multiplication

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The Photoperiod Significantly Influences the Growth Rate, Digestive Efficiency, Immune Response, and Antioxidant Activities in the Juvenile Scalloped Spiny Lobster (Panulirus homarus)

Wang, Yinggang; Yang, Rui; Fu, Zhengyi; Ma, Zhenhua; Wang, Yinggang; Yang, Rui; Fu, Zhengyi; Ma, Zhenhua; Fu, Zhengyi; Ma, Zhenhua; Bai, Zemin; SCI

机构： Sanya Trop Fisheries Res Inst, Key Lab Efficient Utilizat & Proc Marine Fishery R, Sanya 572018, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China; Flinders Univ S Australia, Coll Sci & Engn, Adelaide 5001, Australia; Yazhou Bay Agr & Aquaculture Co Ltd, Sanya 572025, Peoples R China;

关键词： lobster Panulirus homarus; photoperiod; growth rate; digestive enzymes; non-specific immunity

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Insights into the potential mechanism of liquid nitrogen spray freezing's influence on volatile compounds in surimi gels with different cross-linking degrees: Focus on oxidation, protein structure, intermolecular force and free amino acid alterations

Luo, Xiaoying; Yu, Yali; Yang, Qin; Yang, Huifang; Xiong, Shanbai; An, Yueqi; Hu, Yang; Luo, Xiaoying; Huang, Kang; Yu, Yali; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Univ Auckland, Sch Chem Sci, Auckland 1142, New Zealand; Chinese Acad Fishery Sci, Yangtze River Fisheries Res Inst, Wuhan 430223, Hubei, Peoples R China;

关键词： Surimi gels; LN spray freezing; Intermolecular forces; HS-GC-IMS; Free amino acids

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Single-cell transcriptome landscape of zebrafish liver reveals hepatocytes and immune cell interactions in understanding nonalcoholic fatty liver disease

Huang, Yingyi; Liu, Xiang; Wang, Hong-Yan; Li, Yubang; Liu, Kaiqiang; Wang, Qian; Shao, Changwei; Huang, Yingyi; Liu, Xiang; Wang, Hong-Yan; Li, Yubang; Liu, Kaiqiang; Wang, Qian; Shao, Changwei; Chen, Jian-Yang; Zhang, Xianghui; Lu, Yifang; Wang, Qian; Fan, Guangyi; Chen, Jian-Yang; Zhang, Xianghui; Lu, Yifang; Fan, Guangyi; Dong, Zhongdian; Wang, Zhongduo; Liu, Shanshan; Fan, Guangyi; Liu, Shanshan; Zou, Jun; SCI

机构： Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Natl Key Lab Mariculture Biobreeding & Sustainable, Qingdao 266072, Shandong, Peoples R China; Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266072, Shandong, Peoples R China; BGI Res, Qingdao 266555, Shandong, Peoples R China; BGI Res, Qingdao Key Lab Marine Genom, Qingdao 266555, Shandong, Peoples R China; Guangdong Ocean Univ, Guangdong Higher Educ Inst, Fisheries Coll, Key Lab Aquaculture South China Sea Aquat Econ Ani, Zhanjiang 524088, Guangdong, Peoples R China; MGI Tech, Shenzhen 518083, Peoples R China; BGI Res, Shenzhen 518083, Peoples R China; Shanghai Ocean Univ, Key Lab Explorat & Utilizat Aquat Genet Resources, Minist Educ, Shanghai 201306, Peoples R China;

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Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)

Ni, Ling; Jiang, Chaojun; Guo, Quanyou; Chi, Hai; Fan, Chengqi; Shi, Jiangao; Lin, Na; Liu, Zhidong; Chen, Shengjun; SCI

机构： Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl Res & Dev Ctr Aquat Prod Proc, Minist Agr & Rural Affairs,Key Lab Aquat Prod Proc, Guangzhou 510300, Peoples R China;

关键词： Frozen Antarctic krill; Physicochemical properties; Non-targeted metabolomics; Quality degradation

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Effects of temperature and nitrogen sources on physiological performance of the coccolithophore Emiliania huxleyi

Wang, Zihao; Gu, Zhifeng; Wang, Zihao; Gu, Zhifeng; Tong, Shanying; Xu, Dong; Huang, Xintong; Sun, Yanmin; Wang, Bingkun; Sun, Haoming; Zhang, Xiaowen; Fan, Xiao; Wang, Wei; Sun, Ke; Wang, Yitao; Zhang, Pengyan; Ye, Naihao; Xu, Dong; Huang, Xintong; Sun, Yanmin; Wang, Bingkun; Sun, Haoming; Zhang, Xiaowen; Fan, Xiao; Wang, Wei; Sun, Ke; Wang, Yitao; Zhang, Pengyan; Ye, Naihao; SCI

机构： Hainan Univ, Coll Marine Biol & Fisheries, Haikou 570228, Hainan, Peoples R China; Hainan Univ, Sanya Nanfan Res Inst, Sanya 572000, Hainan, Peoples R China; Ludong Univ, Coll Life Sci, Yantai, Peoples R China; Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, State Key Lab Mariculture Biobreeding & Sustainabl, Qingdao 266071, Shandong, Peoples R China; Laoshan Lab, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266237, Shandong, Peoples R China;

关键词： Global warming; Emiliania huxleyi; Nitrogen sources; Elevated temperature; Photosynthesis

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Phytoplankton species composition as bioindicator in the largest fragmented channel of the Pearl River, China

Xie, Changxin; Hu, Caiqin; Yang, Wanling; Liu, Qianfu; Wang, Chao; Xie, Changxin; Hu, Caiqin; Yang, Wanling; Liu, Qianfu; Wang, Chao; Hu, Caiqin; Yang, Wanling; Liu, Qianfu; Wang, Chao; Yang, Wanling; Liu, Qianfu; Wang, Chao; Wu, Naicheng; Wei, Jingxin; SCI

机构： Chinese Acad Fishery Sci, Pearl River Fisheries Res Inst, Guangzhou 510380, Guangdong, Peoples R China; Tianjin Agr Univ, Tianjin Key Lab Aqua Ecol & Aquaculture, Tianjin 300384, Peoples R China; Minist Agr & Rural Affairs, Fishery Ecol Environm Monitoring Ctr Pearl River, Guangzhou 510380, Peoples R China; Natl Fisheries Resources & Environm, Guangzhou Sci Observing & Expt Stn, Guangzhou 510380, Peoples R China; Guangdong Prov Key Lab Aquat Anim Immunol & Sustai, Guangzhou 510380, Peoples R China; Ningbo Univ, Dept Geog & Spatial Informat Tech, Ningbo 315211, Peoples R China; Jinan Univ, Coll Life Sci & Technol, Guangzhou 510632, Peoples R China;

关键词： Cascade dam; Phytoplankton species composition; The serial discontinuity concept (SDC); Ecological indicator; Fragmented river

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Exposure to polystyrene nanoplastics induces apoptosis, autophagy, histopathological damage, and intestinal microbiota dysbiosis of the Pacific whiteleg shrimp (Litopenaeus vannamei)

Li, Yiming; Liu, Xingguo; Che, Xuan; Yuan, Haojuan; Rihan, Na; Zhao, Yunlong; Zhu, Tian; SCI

机构： Chinese Acad Fisheries Sci, Fishery Machinery & Instrument Res Inst, 63 Chifeng Rd, Shanghai 200092, Peoples R China; East China Normal Univ, Sch Life Sci, 500 Dongchuan Rd, Shanghai, Peoples R China; Univ Sains Malaysia, Ctr Marine & Coastal Studies, Minden 11800, Penang, Malaysia;

关键词： Nanoplastics; Litopenaeus vannamei; Immunity; Gut microbiota; Apoptosis

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Changes in the Quality and Microbial Communities of Precooked Seasoned Crayfish Tail Treated with Microwave and Biological Preservatives during Room Temperature Storage

Wei, Banghong; Gao, Yan; Zheng, Yao; Guo, Quanyou; Gao, Yan; Yu, Jinxiang; Fu, Xuejun; Hu, Huogen; Bao, Hairong; SCI

机构： Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China; Jiangsu Ocean Univ, Sch Marine Sci & Fisheries, Lianyungang 222005, Peoples R China; Aquat Conservat & Rescue Ctr Jiangxi Prov, Nanchang 330096, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China;

关键词： precooked seasoned crayfish tail; microwave sterilization; biological preservatives; microbial composition; volatile compounds

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