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2005条记录
Influence of Different Vegetation Types on Soil Physicochemical Parameters and Fungal Communities

SCI

机构:

来源:MICROORGANISMS年份:2022

关键词: cold temperate climate; diversity; forest types; fungal community; restoration

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SKIP Regulates ABA Signaling through Alternative Splicing in Arabidopsis

SCI

机构:

来源:PLANT AND CELL PHYSIOLOGY年份:2022

关键词: ABA response; ABA signaling; ABFs; Alternative splicing; PP2Cs; PYLs; SKIP

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Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2022
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Bacillus suaedae sp. nov., isolated from the stem of Suaeda aralocaspica in north-west China

SCI

机构:

来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY年份:2022

关键词: Bacillus suaedae sp. nov.; halophyte; haloalkaline ecosystem; Gurbantunggut desert; endophyte

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A functionally divergent SOC1 homolog improves soybean yield and latitudinal adaptation

SCI

机构:

来源:CURRENT BIOLOGY年份:2022
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Characterization of a Read-through Fusion Transcript, BCL2L2-PABPN1, Involved in Porcine Adipogenesis

SCI

机构:

来源:GENES年份:2022

关键词: adipogenesis; chimeric RNA; cis-SAGe; genome-wide analysis; RNA-Seq

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The Early Prediction of Common Disorders in Dairy Cows Monitored by Automatic Systems with Machine Learning Algorithms

SCI

机构:

来源:ANIMALS年份:2022

关键词: disorders; machine learning; prediction; rumination; milk yield; electrical conductivity of milk

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Efficacy Assessment of Phage Therapy in Treating Staphylococcus aureus-Induced Mastitis in Mice

SCI

机构:

来源:VIRUSES-BASEL年份:2022

关键词: Staphylococcus aureus; mastitis; drug-resistant; phage

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Nuclear localization and the C-terminus region of PiAVR3b from Phytophthora infestans are required for recognition by the resistance protein Rpi-R3b

SCI

机构:

来源:EUROPEAN JOURNAL OF PLANT PATHOLOGY年份:2022

关键词: Phytophthora infestans; PiAVR3b; Effector-triggered immunity; Nuclear localization

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Physicochemical properties and volatile components of pea flour fermented by Lactobacillus rhamnosus L08

SCI

机构:

来源:FOOD BIOSCIENCE年份:2022

关键词: Pea flour; Lactic acid bacteria; Fermentation; Flavor component; Physicochemical properties

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