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Development of a platform for breeding by design of CMS restorer lines based on an SSSL library in rice (Oryza sativa L.)

SCI

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关键词: cytoplasmic male sterility restorer single segment substitution line breeding by design hybrid rice

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Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks

SCI

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Convenient synthesis of alkyl and phenylalkyl beta-D-glucopyranosides using facile and novel biocatalysts of plant origin

SCI

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关键词: Glycosides By-products Enzyme catalysis Reversed hydrolysis Fruit seed meals

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A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor gamma with miR-27 involved mechanism

SCI

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关键词: Adipogenesis PPAR gamma MicroRNAs Structural-dependent Membrane disturbing effects

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Arbuscular Mycorrhizal Fungus Alleviates Chilling Stress by Boosting Redox Poise and Antioxidant Potential of Tomato Seedlings

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关键词: Arbuscular mycorrhizal fungus Low temperature stress Redox poise Tomato (Solanum lycopersicum L.)

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Expression of hairpin RNA (hpRNA) targeting the three CTV-silencing suppressor genes confers sweet orange with stem-pitting CTV tolerance

SCI

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关键词: Citrus tristeza virus (CTV) RNA interference (RNAi) splicing by overlap extension by PCR (SOE-PCR) viral silencing suppressor stem pitting

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The availabilities of arsenic and cadmium in rice paddy fields from a mining area: The role of soil extractable and plant silicon

SCI

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关键词: Silicon fractions Arsenic Cadmium Rice plants Paddy soil

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Antiproliferative effect of Dendrobium catenatum Lindley polypeptides against human liver, gastric and breast cancer cell lines

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Identification and characterization of the interaction between viroplasm-associated proteins from two different plant-infecting reoviruses and eEF-1A of rice

SCI

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Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice

SCI

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关键词: Mulberry juice Ultra-high pressure homogenisation Phenolic acids Anthocyanins α-Glucosidase

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