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Effect of a mixture of steam-flaked corn and soybeans on health, growth, and selected blood metabolism of Holstein calves

SCI

机构:

来源:JOURNAL OF DAIRY SCIENCE年份:2010

关键词: heat processing Holstein calf growth performance blood parameter

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Short-Term Exposures to Reduced O-2 and Elevated CO2 Atmospheres Differently Affect the Respiratory Characteristics of Grapefruit and Mandarin

SCI

机构:

来源:IX INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE年份:2010

关键词: Citrus paradisi Citrus reticulata controlled atmosphere respiration acetaldehyde ethanol anaerobic respiration

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New Chinese Cultivar Resources of Juglans with Special Characteristics

SCI

机构:

来源:VI INTERNATIONAL WALNUT SYMPOSIUM年份:2010

关键词: Juglans regia L. Juglans hopeiensis Hu resource for artwork use for both nut and timber apomixis

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QTL Mapping of Isoflavone, Oil and Protein Contents in Soybean (Glycine max L. Merr.)

SCI

机构:

来源:AGRICULTURAL SCIENCES IN CHINA年份:2010

关键词: soybean SSR QTL quality isoflavone

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Somatic Embryogenesis from Immature Cotyledons of Chinese Jujube

SCI

机构:

来源:2ND CONFERENCE ON KEY TECHNOLOGY OF HORTICULTURE (CKTH 2010)年份:2010

关键词: Somatic embryogenesis immature seed cotyledons

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Development and Prospects of the Walnut Industry in China

SCI

机构:

来源:VI INTERNATIONAL WALNUT SYMPOSIUM年份:2010

关键词: resource cultivar breeding processing export

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High efficiency organogenesis and analysis of genetic stability of the regenerants in Solanum melongena

SCI

机构:

来源:BIOLOGIA PLANTARUM年份:2010

关键词: AgNO(3) eggplant flow cytometry analysis RAPD SSR

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Multipath for Agricultural and Rural Information Services in China

SCI

机构:

来源:COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE III年份:2010

关键词: integrated technology information services agricultural and rural multipathIntroduction

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Thirty Years of Breeding Walnut in China

SCI

机构:

来源:VI INTERNATIONAL WALNUT SYMPOSIUM年份:2010

关键词: walnut controlled pollination seedling selection introduction China

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Nutritional composition and flavonoids content of flour from different buckwheat cultivars

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2010

关键词: Buckwheat flour colour nutritional aspects flavonoids