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Magnesium decreases aluminum accumulation and plays a role in protecting maize from aluminum-induced oxidative stress

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关键词: Mg; Al toxicity; Maize; H2O2; Antioxidative enzymes

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Enhanced performance ofBacillus megateriumOSR-3 in combination with putrescine ammeliorated hydrocarbon stress inNicotiana tabacum

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关键词: Crude oil; hydrocarbon; N; tabacum; petroleum; PGPR; stress

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Residues, dissipation and risk assessment of triazole fungicide tebuconazole in green onion (Allium fistulosumL.)

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关键词: Tebuconazole; green onion; terminal residue; dissipation behaviour; dietary risk assessment

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OsSYL2(AA), an allele identified by gene-based association, increases style length in rice (Oryza sativa L.)

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关键词: favorable alleles; genome‐ wide association study; hybrid rice seed production; natural variation; stigma characteristics

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Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algae

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关键词: algae; antioxidant activity; dietary fiber; phenolic compound

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Melatonin and Nitrogen Applications Modulate Early Growth and Related Physio-biochemical Attributes in Maize Under Cd Stress

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关键词: Antioxidants; Melatonin; Nitrogen; Maize; Cadmium

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Molecular diversity and genetic structure of wild rice accessions (Oryza rufipogon Griff.) in Guangdong Province, China, as revealed by SNP markers

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关键词: Genetic diversity; Population structure; SNP; Common wild rice

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Factors affecting in vitro regeneration ofFicus caricaL. and genetic fidelity studies using molecular marker

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关键词: Common fig; Genetic stability; Liquid media; Media optimization; Micro-propagation; Plant biotechnology

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Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibration

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关键词: FID response factor; GC-MS; FID; oolong tea; postharvest treatment; solid-liquid ratio; solvent-assisted flavour evaporation

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Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees

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关键词: Royal jelly; HS-SPME/GC-MS; Volatile compounds; Tea tree; Chemometric analysis; Botanical origins

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