科研产出
Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere
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来源:FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL年份:2010关键词: button mushrooms Agaricus bisporus lignin malondialdehyde packaging modified atmosphere texture
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Ice-Temperature Storage Combined with Stage-Wise SO2 Releaser Treatment Extended Shelf Life of Longan Fruit
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来源:III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILY年份:2010关键词: longan fruit; ice-temperature storage; stage-wise SO2 releaser treatment
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The Activities of Peroxidase and Polyphenoloxidase, and the Content of Soluble Protein in Fusaric Acid Resistant Chieh-qua during Infection with Fusarium oxysporum
SCI
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来源:IV INTERNATIONAL SYMPOSIUM ON CUCURBITS年份:2010关键词: Chieh-qua (Benincasa hispida Cogn. var. chieh-qua How.) fusarium wilt resistant clone
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